Recipe from Gabrielle Joseph
Japanese Street Crepes
Cooking time: 20 min
Servings 4
Crepes are one of the most favorite breakfast dessert for young people, especially in Japan.


  • Flour
    4 cup
  • Eggs
    12 pcs.
  • Milk
    8 cups
  • Melted Butter
    4,2 oz
  • Sugar
    4 tbsp
  • Vanilla
    8 tsp

Nutrition facts per serving

  • Calories

    30 kcal

  • Protein

    1,12 g

  • Fat

    2.5 g

  • Carbohydrates

    0,91 g


  • In a large bowl pour the flour, sugar and a bit of salt and mix it.

  • Add eggs and milk, mix until everything is incorporated .

  • Slowly add the warm melted butter, vanilla and mix with easy movements. 

  • Leave the mix to rest while you preheat the frypan with a bit of oil in it. When the oil in the pan looks ready, pour some dough in the frypan and let it spread to cover the bottom. 


  • Cook over med-high heat till the underside looks ready and flip it on the other side to let it cook as well (about 1-2 min per side).


  • When ready, take out the crepe and let it cool, thereupon use what fiiling you prefer.


  • You can use a spatula while flipping the crepe to help you be more careful with the heat.

  • For filling use better fruits, chocolate, fruit jam, caramel or wipped cream

  • If you want your crepes soft and delicious try to use all the products natural, fesh and warm ( milk, butter, eggs, flour )

Bon Appetit!

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