Apricot Cranberry Baked Brie

Recipe from Anastacia Brown

437 views

Cooking time: 25 min

Servings 4

Apricot Cranberry Baked Brie is a tasty appetizer that will make any dinner memorable. The combination of apricot and cranberry makes the taste so delicious; therefore, try out this recipe and become obsessed with the delightful taste of brie.

Brie cheese

4 wheels
Canned apricots

2 cups
Dried cranberries

1 cup
Chopped pecans

1 cup

Calories

301 kcal
Protein

8.7 g
Fat

10.2 g
Carbohydrates

13 g

Mix in a bowl the canned apricots, dried cranberries and pecans.
Put the brie cheese on a tray covered with a baking sheet and bake for 15 minutes at 350° F. Remove it when the edges look melted.
Before serving the appetizer, add the topping. Enjoy it!

For a crunchy texture, serve the appetizer with some crackers. For example, try the recipe with some salty crackers or those with a cheesy taste.
Of course, you can prepare the appetizer by using fresh apricots and cranberries. Some might not prefer the canned version; therefore, try substituting them with raw fruits.