Apricot Cranberry Baked Brie

Recipe from Anastacia Brown
Apricot Cranberry Baked Brie
Cooking time: 25 min
Servings 4
Apricot Cranberry Baked Brie is a tasty appetizer that will make any dinner memorable. The combination of apricot and cranberry makes the taste so delicious; therefore, try out this recipe and become obsessed with the delightful taste of brie.


  • Brie cheese
    4 wheels
  • Canned apricots
    2 cups
  • Dried cranberries
    1 cup
  • Chopped pecans
    1 cup

Nutrition facts per serving

  • Calories

    301 kcal

  • Protein

    8.7 g

  • Fat

    10.2 g

  • Carbohydrates

    13 g


  • Mix in a bowl the canned apricots, dried cranberries and pecans.

  • Put the brie cheese on a tray covered with a baking sheet and bake for 15 minutes at 350° F. Remove it when the edges look melted.

  • Before serving the appetizer, add the topping. Enjoy it!


  • For a crunchy texture, serve the appetizer with some crackers. For example, try the recipe with some salty crackers or those with a cheesy taste.

  • Of course, you can prepare the appetizer by using fresh apricots and cranberries. Some might not prefer the canned version; therefore, try substituting them with raw fruits.

Bon Appetit!

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