Baked Brie with Brown Sugar

Recipe from Anastacia Brown

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Cooking time: 35 min

Servings 1

When hearing about brown sugar and brie cheese in the same recipe, people tend to believe that it is not even worth trying; however, in reality, it is vice versa. This meal is truly unique because it has a secret ingredient, which is rum.

Brie cheese

1 small wheel
Brown sugar

2 oz.
Rum

1,7 fl.oz.
Rosemary

2 sprigs
Almond nuts

1,5 oz.
Hazelnuts

1 oz.
Seedless raspberry jam

2 tbsp.

Calories

359 kcal
Protein

8 g
Fat

10 g
Carbohydrates

12.6 g

Take the brie cheese, slightly cut it, and place it on a tray with a baking sheet. Put the brown sugar on top of the cheese, and pour 1/4 cup of rum over it.
On top of it, add some almonds and hazelnuts, and place the cheese in the oven for 35 minutes at 350° F.
When everything is done, add 3 tablespoons of raspberry jam and enjoy. Decorate it, for instance, with slices of cut fig fruit.

Do not add too much rum because it might add some bitterness.
If you are not a big fan of rum, why not substitute it with gin? They have the same alchool percentage and will not drastically change the cheese's taste.

Bon Appetit!