Baked Brie with Cranberries and Nuts

Recipe from Anastacia Brown
Baked Brie with Cranberries and Nuts
Cooking time: 20 min
Servings 1
Why is baking brie with cranberries a good idea? It is a perfect appetizer that makes each dinner special. The combination of baked brie and cranberries is impeccably delicious. Spend just a few minutes on this recipe, and you will be left with a mouth-watering meal that will easily become your favorite dish.


  • Brie cheese
    1 small wheel
  • Dried cranberries
    1 tbsp.
  • Fresh thyme
    1 tsp.
  • Walnuts
    1 tsp.
  • Crackers
    2,5 oz.

Nutrition facts per serving

  • Calories

    231 kcal

  • Protein

    8.5 g

  • Fat

    9.2 g

  • Carbohydrates

    11.3 g


  • What is the best way to toast walnuts? Preheat the oven to 350° F. Arrange the walnuts on a baking sheet in a single layer and toast for around 8–10 minutes. The walnuts have to be checked regularly; take them out of the oven when they have a distinct brownish color.

  • Heat the oven up to 350° F.

  • Take the brie and remove the top of the cheese. Afterwards, make vertical cuts on the brie.

  • Place the brie on a pan covered with parchment paper, then sprinkle 1 tablespoon of the toasted walnuts and 1 tablespoon of the dried cranberries over the cheese. Also, add some thyme leaves on the brie. Bake the cheese in the oven for 15 minutes, until it is soft.

  • Take out the brie cheese and enjoy it with some crackers.


  • For a sweeter taste, add 2 teaspoons of maple syrup.

  • If you do not like dried cranberries, try substituting them with the fresh ones. The taste will not change drastically; it will actually give the brie a sweet-sour flavor.

Bon Appetit!

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