Baked Brie with Grapes

Recipe from Anastacia Brown

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Cooking time: 15 min

Servings 1

Only a few ingredients are necessary for this recipe, therefore making it an undemanding appetizer. It is a great option for a quick snack before a large meal.

Brie cheese

1 small wheel
Honey

1 tbsp.
Grapes

3,5 oz.
Sliced baquette

5 slices
Rosemary

3 sprigs
Black pepper

a pinch

Calories

203 kcal
Protein

7.9 g
Fat

11 g
Carbohydrates

5.8 g

Heat the oven up to 350° F.
Put a baking sheet on a pan. Afterwards, take the brie cheese and place it on the pan, seasoning it on top with black pepper and rosemary. Don't forget to add the honey. Bake everything for 6 minutes.
Why not savor the baked brie with some toasted slices of baguette? For that, preheat the oven to 350°F and place the cut baguette on a tray. Pour 1 tablespoon of olive oil on top and drizzle with some minced garlic. Bake for around 10 minutes, until crisp and browned.
Serve the appetizer beautifully. Decorate it with grapes and one rosemary sprig.

For those who like garlic, adding one clove will make the taste more unique. Also, brie cheese and garlic are a great combination!
The Red Globe grape goes perfectly well with baked brie. Due to its sweetness, it enriches the taste of cheese and gives the appetizer a unique and delectable flavor.

Bon Appetit!