Calories
230 kcal
Protein
8.9 g
Fat
6.8 g
Carbohydrates
12 g
Place the brie cheese on a pan with a baking sheet. Do small cuts on it so the cheese can absorb the ingredients.
Preheat the oven to 350° F. Mix the jam and the nuts, and then pour all the ingredients on the brie cheese. Bake it for around 8 minutes, not more.
Sprinkle the dish with crushed walnuts or almonds; this can serve as a cute decoration. Enjoy the appetizer!
Do not cook the brie cheese until it is fully melted. When the edges start melting a little, it is time to take the appetizer out of the oven.
Since the brie has raspberry jam, the drinks that go well with it are pomegranate juice or even orange juice. Fruity drinks will not fade out the taste of brie and raspberry jam.
Bon Appetit!
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