Recipe from Anastacia Brown
Honey Baked Brie
Cooking time: 20 min
Servings 1
Do you want to impress everyone with a delicious and interesting appetizer? Then the Honey Baked Brie is a perfect option. It has a refined taste that makes the flavor unforgettable. It also takes only a few minutes and contains a few ingredients that complement each other unforgettably. This one is a classic dish that you can never fo wrong with.


  • Brie cheese
    1 small wheel
  • Honey
    2 tbsp.
  • Crackers
    2 oz.

Nutrition facts per serving

  • Calories

    190 kcal

  • Protein

    7.6 g

  • Fat

    8.5 g

  • Carbohydrates

    11.2 g


  • Preheat the oven up to 350°.

  • Make small vertical cuts on the brie cheese. Bake the brie wheel for about 10 minutes on a tray lined with parchment paper. 

  • Enjoy the baked brie with honey and eat the best appetizer ever! For a great experience, savor it with crackers; it is preferable to not opt for flavored ones because it will change the taste of the brie. Moreover, the Honey Baked Brie goes well with a glass of wine or champagne; if you are not an alcohol lover, then an orange or apple juice would be a great option.


  • While baking the brie, pay attention to the edges of the cheese. When they are quite melted, take out the appetizer. Enjoy it with crackers.

Bon Appetit!

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