Baked Brie with Maple Syrup

Name: Baked Brie with Maple Syrup
Prep time: 30 min
Cook time: 40 min
Yield: 1
Cuisine: Baked brie appetizer recipes
Ingredients: Brie cheese; Butter; Brown sugar; Maple syrup; Chopped pecans

Recipe from Anastacia Brown

1909 views

Cooking time: 25 min

Servings 1

Are you wondering how to impress everyone at a dinner table? Try preparing the baked brie with maple syrup. Maple is a slightly sweet sap that pairs wonderfully with cheese; therefore, making such a dish is absolutely worth it!

Brie cheese

1 small wheel
Butter

0,3 cup
Brown sugar

2 tbsp.
Maple syrup

2,5 fl.oz.
Chopped pecans

2,6 oz.

Calories

310 kcal
Protein

9 g
Fat

10.2 g
Carbohydrates

12.5 g

Heat the oven up to 350° F.
Cut about 1/4 of the butter into a bowl and microwave it for about 1 minute, until it becomes watery. If you do not have a microwave at home, just melt the butter in a small pot over medium heat.
Let's make the sauce. Add the melted butter, after 2.6 oz. of pecans, brown sugar and maple syrup in a bowl. Stir the mixture well until all the ingredients are fully combined.
Make some small cuts on the brie cheese, and after that, place it on a pan with a baking sheet. Bake it for 15 minutes until the edges look pretty melted.

For a more melted texture, bake the brie cheese for 20 minutes instead of 15; however, be super careful not to overbake it. Take a close look at its shape because it has to be the same as before.
If you do not like the taste of pecans, try substituting them with walnuts, hazelnuts, or pistachios. Actually, the choice of nuts does not matter; add the preferred ones and improvise.