Cherry tomato and mozarella bruschetta

Recipe from Наталья
Cherry tomato and mozarella bruschetta
Cooking time: 15 min
Servings 4
No idea what to cook for breakfast? We recommend cherry tomato and mozzarella bruschetta. Feel the real flavor of Mediterranean cuisine! Cook fast and tasty every day!


  • Cherry tomatoes
    3 cups
  • Mozzarella cheese
    1 cup
  • Bread
    4 slices
  • Pesto sauce
    4 tbsp.
  • Arugula
    to taste
  • Salt, ground pepper
    to taste

Nutrition facts per serving

  • Calories

    538 kcal

  • Protein

    15.6 g

  • Fat

    44.3 g

  • Carbohydrates

    23.4 g


  • Cut Mozzarella into slices. Rinse cherry tomatoes, cut in half.

  • Cut bread into slices, spread pesto sauce on top. Then place bruschettas on a baking sheet. Next, put the tomatoes and cheese. Finally, pour pesto sauce over the bruschettas.

  • Bake bruschettas for 6-10 minutes at 392 F. The dish is ready when the cheese has melted. Sprinkle with arugula and spices.

Bon Appetit!

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