Cut Mozzarella into slices. Rinse cherry tomatoes, cut in half.
Cut bread into slices, spread pesto sauce on top. Then place bruschettas on a baking sheet. Next, put the tomatoes and cheese. Finally, pour pesto sauce over the bruschettas.
Bake bruschettas for 6-10 minutes at 392 F. The dish is ready when the cheese has melted. Sprinkle with arugula and spices.
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