Cherry tomato and mozarella bruschetta

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Recipe from Topfood
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15 min
2021-08-26-orlzjv-caprese-bruschetta-pl85fpe
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Updated 19.07.2022
No idea what to cook for breakfast? We recommend cherry tomato and mozzarella bruschetta. Feel the real flavor of Mediterranean cuisine! Cook fast and tasty every day!

Ingredients
servings

  • Cherry tomatoes
    3 cups
  • Mozzarella cheese
    1 cup
  • Bread
    4 slices
  • Pesto sauce
    4 tbsp.
  • Arugula
    to taste
  • Salt, ground pepper
    to taste

Nutrition facts per 100 g

  • Calories

    538 kcal

  • Protein

    15.6 g

  • Fat

    44.3 g

  • Carbohydrates

    23.4 g

Method

  • Cut Mozzarella into slices. Rinse cherry tomatoes, cut in half.

  • Cut bread into slices, spread pesto sauce on top. Then place bruschettas on a baking sheet. Next, put the tomatoes and cheese. Finally, pour pesto sauce over the bruschettas.

  • Bake bruschettas for 6-10 minutes at 392 F. The dish is ready when the cheese has melted. Sprinkle with arugula and spices.

Bon Appetit!

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