Blueberry tartlets

Recipe from Наталья

8786 views

Cooking time: 30 min

Servings 7

Blueberry tartlets are a sweet appetizer for a children’s birthday or any holiday. Put the appropriate quantity of sugar or substitute it with stevia. If you don’t have blueberries in your fridge, use whichever berries you like the most.

Wheat flour

14 cups
Butter

35
Sugar

38,5 tbsp.
Powdered sugar

7 tbsp.
Water

38,5 tbsp.
Corn starch

14 tbsp.
Lemon juice

14 tbsp.
Grated lemon zest

14 tbsp.
Blueberries

22,8 cup
Salt

to taste

Calories

596 kcal
Protein

5.8 g
Fat

30.7 g
Carbohydrates

74.9 g

Combine the following ingredients in a food processor: flour, powdered sugar and a pinch of salt. Then add chilled butter (cut into cubes) and stir until crumbled. Then pour water 1 tbsp. at a time until the dough starts to clump, but don’t stir for a long time.
Divide the dough in 2 parts and make 2 balls. Then cover with cling film, put in the fridge for 30 minutes.
Divide each ball into 12 pieces. Roll each of them in the shape of a circle equal to 5 cm. Place each circle in muffin tins, pressing firmly. Do the same with the second dough ball.
Make the filling. Combine the following ingredients in bowl: sugar, corn starch, lemon juice, zest and salt. Add the berries and mix well.
Fill the muffin tins with the berry filling. Then put in the oven for about 25 minutes at 392 F. Bake until golden brown, let cool.