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Recipe from Topfood
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2021-11-04-ez3sgv-tart-with-lemon-cream-and-meringue-pzetdsx
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Updated 18.04.2022
f you want to surprise your guests, make lemon tartlets. A tasty and tender sweet tarts filled with lemon cream. It is cooked very easy and fast.

Ingredients
servings

  • Egg yolks
    48
  • Puff pastry
    12 pounds
  • Lemons
    12
  • Butter
    6 cup
  • Sugar
    6 cup
  • Powdered sugar
    18 tbsp.
  • Vegetable oil
    15 tbsp.
  • Salt
    6 pinch

Nutrition facts per 100 g

  • Calories

    1227 kcal

  • Protein

    14.1 g

  • Fat

    79.8 g

  • Carbohydrates

    112.9 g

Method

  • Roll out puff pastry, about 2-3 mm thick.

  • Cut out the dough circles with a diameter of 8-10 cm. Place them in muffin tins, greased with vegetable oil, forming something like a basket out of the dough. Then put the tins in the fridge for 20 minutes.

  • Pour water in a saucepan, bring to a boil and then reduce heat. Put a deep bowl in saucepan, pour the yolks and sugar into it. Add a pinch of salt. Mix everything well.

  • Add lemon juice (squeeze it from the lemons) and continue stirring until the cream thickens. Then remove from the stove.

  • Cut the butter into cubes and add to the cream while it’s hot.

  • Fill the tins with lemon cream. Bake in the oven for 15-20 minutes at 392 F. Sprinkle with powdered sugar.

Bon Appetit!

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