Mushroom tartlets

Method

• Roll out the dough and cut 6 circles (each 8 cm in diameter). Line a baking sheet with parchment paper. Then place the circles on the baking sheet and put in the fridge.

  

• Wash the scallions and mushrooms, then finely cut them.

  

• Heat the frying pan, pour olive oil. Then add the chopped scallions and mushrooms. Brown for 13 minutes over medium heat. Season with spices and sprinkle with chopped thyme.

  

• Brush 6 muffin tins with olive oil. Then put the mushrooms and grated cheese. Top with circles of dough. Bake until golden brown, about 25 minutes at 374 F.