Calories
234 kcal
Protein
28.5 g
Fat
12.1 g
Carbohydrates
1.2 g
Wash the green onions under running water, finely cut.
Make marinade. Combine all ingredients in a bowl and transfer the chicken wings to the mixture. Then put to the plastic container, close it and refrigerate for about an hour.
Preheat oven, set the temperature 350 F for about 25-30 minutes.
Take a baking dish, line with parchment paper. Transfer the marinated chicken wings to the baking dish. Cook until the chicken wings are golden brown.
How to choose chicken wings? Buy not very large chicken wings, they are safe to eat. The fresh chicken wings doesn’t have smell, they have even color, without any damage. They mustn’t be sticky!
Add any spices and herbs to your taste. Don’t forget that soy sauce may contain salt.
Bon Appetit!
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