Calories
382 kcal
Protein
28 g
Fat
23 g
Carbohydrates
13 g
Preheat oven to 425 °F.
In a large bowl stir together the shredded chicken, 1 1/2 cups sour cream, chipotle pepper, shredded cheese and salt to taste.
Line 2 large baking sheets with parchment paper. Grease the parchment with cooking spray or apply olive oil with a brush.
Working with one tortilla at a time, add 1/3-1/2 cup filling on one side of the tortilla and fold in half.
Arrange quesadillas on a prepared baking sheet and brush or spray with oil.
Bake on center rack for 15 minutes until golden brown and crispy. Slice into wedges, serve with remaining sour cream, guacamole, salsa or fresh pico de gallo.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Pickled herring is very popular in Scandinavian and Eastern count...
Even being on a diet, you can eat tortilla chips. Chips can be ta...
The pickled herring is marinated with vinegar, lemon juice and sp...
A very flavored snack for a festive table. Wait 24 hours and eat ...
These crunchy corn tortilla chips are made very quickly. Use your...
If you are looking for gluten-free and low carbs snack, cook tort...
Are you looking for a tasty beer snack? Make rye bread, toasted w...
An unusual recipe of beer snack made from white and rye bread. If...
Very quickly snack for watching movies. It is made of almond flou...
Tortilla chips are Mexican snack that can be made without oil. To...
Herring is the favorite meal of Norwegian cuisine. According to t...
Homemade cheesy pull apart bread with garlic and parsley – all of...
A very quick beer snack that anyone can cook it. To do this, you ...
Crispy pan fried bread made of brown bread. It is cooked in just ...
If you like onion rings very much, cook them in the oven. You wil...
If you want to spend an evening great at home, make fried onion r...
Step by step recipes
1320 recipes
View all bookmarks
