Baked Chicken Quesadillas

Recipe from Topfood

10695 views

Cooking time: 15 min

Servings 1

These baked chicken quesadillas are the easiest and most delicious meal-for-a-children! Made with shredded chicken, sour cream and plenty of cheese, they are always a hit!

Flour tortillas

8 pcs.
Shredded chicken (about 1.5 lbs)

4 cups
Chipotle peppers in adobo sauce

1 tbsp.
Sour cream, divided

2 cups
Mozzarella

2 cups
Salt

to taste

Calories

382 kcal
Protein

28 g
Fat

23 g
Carbohydrates

13 g

Preheat oven to 425 °F.
In a large bowl stir together the shredded chicken, 1 1/2 cups sour cream, chipotle pepper, shredded cheese and salt to taste.
Line 2 large baking sheets with parchment paper. Grease the parchment with cooking spray or apply olive oil with a brush.
Working with one tortilla at a time, add 1/3-1/2 cup filling on one side of the tortilla and fold in half.
Arrange quesadillas on a prepared baking sheet and brush or spray with oil.
Bake on center rack for 15 minutes until golden brown and crispy. Slice into wedges, serve with remaining sour cream, guacamole, salsa or fresh pico de gallo.