Baked Chicken Quesadillas

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Recipe from Topfood
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15 min
2021-10-27-9uz420-chicken-bell-pepper-quesadilla-2021-09-01-04-32-36-utc
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Updated 18.04.2022
These baked chicken quesadillas are the easiest and most delicious meal-for-a-children! Made with shredded chicken, sour cream and plenty of cheese, they are always a hit!

Ingredients
servings

  • Flour tortillas
    8 pcs.
  • Shredded chicken (about 1.5 lbs)
    4 cups
  • Chipotle peppers in adobo sauce
    1 tbsp.
  • Sour cream, divided
    2 cups
  • Mozzarella
    2 cups
  • Salt
    to taste

Nutrition facts per 100 g

  • Calories

    382 kcal

  • Protein

    28 g

  • Fat

    23 g

  • Carbohydrates

    13 g

Method

  • Preheat oven to 425 °F. 

  • In a large bowl stir together the shredded chicken, 1 1/2 cups sour cream, chipotle pepper, shredded cheese and salt to taste.

  • Line 2 large baking sheets with parchment paper. Grease the parchment with cooking spray or apply olive oil with a brush.

  • Working with one tortilla at a time, add 1/3-1/2 cup filling on one side of the tortilla and fold in half.

  • Arrange quesadillas on a prepared baking sheet and brush or spray with oil.

  • Bake on center rack for 15 minutes until golden brown and crispy. Slice into wedges, serve with remaining sour cream, guacamole, salsa or fresh pico de gallo.

Bon Appetit!

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