Easy pan fried garlic bread

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Recipe from Topfood
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15 min
2021-11-04-x4lezu-appetizer-croutons-from-borodino-bread-with-garlic
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Updated 19.07.2022
Are you looking for a tasty beer snack? Make rye bread, toasted with olive oil and garlic. Add more spices and herbs to your taste. Serve hot!

Ingredients
servings

  • Slices brown bread
    3
  • Olive oil
    4,5 tbsp.
  • Cloves garlic
    4
  • Ground black pepper
    to taste
  • Salt
    to taste

Nutrition facts per 100 g

  • Calories

    232 kcal

  • Protein

    2 g

  • Fat

    19 g

  • Carbohydrates

    13 g

Method

  • Cut the bread slices into long strips.

  • Peel the garlic. Finely cut one part of garlic, another – crush in a press. Pour the oil into a separate bowl and add the crushed garlic.

  • Heat the frying pan, add olive oil and garlic. Brown the bread strips on both sides.

  • Season with salt and pepper to your taste.

Bon Appetit!

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