Calories
235 kcal
Protein
2.2 g
Fat
19.1 g
Carbohydrates
12.6 g
Cut the bread into long strips, after cutting out all the crusts.
Peel the garlic, cook the dressing. To do this, chop finely half of the garlic and combine with vegetable oil (2-3 tbsp.).
Crush the rest of the garlic with a garlic crusher.
Saute the sliced bread in vegetable oil with garlic for about 5 minutes. The bread should be crispy.
Pour the garlic and butter mixture over the bread. Season with salt and pepper.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Are you looking for a tasty beer snack? Make rye bread, toasted w...
These baked chicken quesadillas are the easiest and most deliciou...
A very quick beer snack that anyone can cook it. To do this, you ...
The pickled herring is marinated with vinegar, lemon juice and sp...
If you want to spend an evening great at home, make fried onion r...
These crunchy corn tortilla chips are made very quickly. Use your...
Even being on a diet, you can eat tortilla chips. Chips can be ta...
An oven-baked cheesy and garlic bread is a very delicious snack t...
A very flavored snack for a festive table. Wait 24 hours and eat ...
If you like pickled herring, make the marinade at home. We propos...
If you are looking for gluten-free and low carbs snack, cook tort...
Herring is the favorite meal of Norwegian cuisine. According to t...
An unusual recipe of beer snack made from white and rye bread. If...
Pickled herring is very popular in Scandinavian and Eastern count...
Crispy pan fried bread made of brown bread. It is cooked in just ...
Homemade cheesy pull apart bread with garlic and parsley – all of...
Step by step recipes
1320 recipes
View all bookmarks
