Calories
114 kcal
Protein
3 g
Fat
1 g
Carbohydrates
24 g
Cut the tortillas into long strips or triangles.
Place the tortillas on a baking sheet.
Squeeze the juice from lime, then brush one side of the tortillas. But don’t overdo, you need a little juice.
Sprinkle one side with salt. Then repeat the actions with the other side.
Bake the tortilla chips for 15 minutes at 400 F until they are crunchy.
Bon Appetit!
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