Low fat baked corn tortilla chips

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Recipe from Topfood
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21 min
2021-11-02-pobhas-tortilla-nachos-chips-4kcg3br
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Updated 18.04.2022
Tortilla chips are Mexican snack that can be made without oil. To make this appetizer crispy, use parchment paper. Season with any spices to your taste.

Ingredients
servings

  • Corn tortillas
    8
  • Lime
    1
  • Salt
    tsp.
  • Spices
    to taste

Nutrition facts per 100 g

  • Calories

    114 kcal

  • Protein

    3 g

  • Fat

    1 g

  • Carbohydrates

    24 g

Method

  • Cut the tortillas into long strips or triangles.

  • Place the tortillas on a baking sheet.

  • Squeeze the juice from lime, then brush one side of the tortillas. But don’t overdo, you need a little juice.

  • Sprinkle one side with salt. Then repeat the actions with the other side.

  • Bake the tortilla chips for 15 minutes at 400 F until they are crunchy.

Bon Appetit!

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