Calories
114 kcal
Protein
3 g
Fat
1 g
Carbohydrates
24 g
Cut the tortillas into long strips or triangles.
Place the tortillas on a baking sheet.
Squeeze the juice from lime, then brush one side of the tortillas. But don’t overdo, you need a little juice.
Sprinkle one side with salt. Then repeat the actions with the other side.
Bake the tortilla chips for 15 minutes at 400 F until they are crunchy.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
These crunchy corn tortilla chips are made very quickly. Use your...
Even being on a diet, you can eat tortilla chips. Chips can be ta...
If you are looking for gluten-free and low carbs snack, cook tort...
An oven-baked cheesy and garlic bread is a very delicious snack t...
A very flavored snack for a festive table. Wait 24 hours and eat ...
Are you looking for a tasty beer snack? Make rye bread, toasted w...
Homemade cheesy pull apart bread with garlic and parsley – all of...
Herring is the favorite meal of Norwegian cuisine. According to t...
Very quickly snack for watching movies. It is made of almond flou...
These baked chicken quesadillas are the easiest and most deliciou...
Pickled herring is very popular in Scandinavian and Eastern count...
An unusual recipe of beer snack made from white and rye bread. If...
A very quick beer snack that anyone can cook it. To do this, you ...
The pickled herring is marinated with vinegar, lemon juice and sp...
If you want to spend an evening great at home, make fried onion r...
If you like onion rings very much, cook them in the oven. You wil...
Step by step recipes
1320 recipes
View all bookmarks
