Calories
114 kcal
Protein
3 g
Fat
1 g
Carbohydrates
24 g
Cut the tortillas into long strips or triangles.
Place the tortillas on a baking sheet.
Squeeze the juice from lime, then brush one side of the tortillas. But don’t overdo, you need a little juice.
Sprinkle one side with salt. Then repeat the actions with the other side.
Bake the tortilla chips for 15 minutes at 400 F until they are crunchy.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Very quickly snack for watching movies. It is made of almond flou...
If you like pickled herring, make the marinade at home. We propos...
Herring is the favorite meal of Norwegian cuisine. According to t...
Do you want to make a quick beer snack? Saute the bread and sprin...
An unusual recipe of beer snack made from white and rye bread. If...
Even being on a diet, you can eat tortilla chips. Chips can be ta...
Are you looking for a tasty beer snack? Make rye bread, toasted w...
Pickled herring is very popular in Scandinavian and Eastern count...
If you want to spend an evening great at home, make fried onion r...
Homemade cheesy pull apart bread with garlic and parsley – all of...
The pickled herring is marinated with vinegar, lemon juice and sp...
If you are looking for gluten-free and low carbs snack, cook tort...
An oven-baked cheesy and garlic bread is a very delicious snack t...
A very quick beer snack that anyone can cook it. To do this, you ...
Crispy pan fried bread made of brown bread. It is cooked in just ...
These crunchy corn tortilla chips are made very quickly. Use your...
Step by step recipes
1320 recipes
View all bookmarks
