Calories
182.2 kcal
Protein
14.1 g
Fat
10.7 g
Carbohydrates
7.5 g
Defrost the herring, cut the head, tail and fins. The remove the entrails from abdomen. Wash fish inside and take out large bones. Cut into small pieces.
Peel the onions, cut into half rings.
Wash the herbs and finely cut. Then combine the herbs, onions and herring in one bowl.
Take a saucepan to make marinade. Mix lemon juice (squeeze it from lemon), sugar and spices. Then put the saucepan on the stove, bring to a boil and remove. Leave to cool down.
At the end pour the herring with the marinade. Put the fish in the jar and close the lid. Soak for 24 hours in the fridge.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
An oven-baked cheesy and garlic bread is a very delicious snack t...
An unusual recipe of beer snack made from white and rye bread. If...
If you like pickled herring, make the marinade at home. We propos...
A very quick beer snack that anyone can cook it. To do this, you ...
These baked chicken quesadillas are the easiest and most deliciou...
Very quickly snack for watching movies. It is made of almond flou...
Tortilla chips are Mexican snack that can be made without oil. To...
If you are looking for gluten-free and low carbs snack, cook tort...
If you like onion rings very much, cook them in the oven. You wil...
Crispy pan fried bread made of brown bread. It is cooked in just ...
Pickled herring is very popular in Scandinavian and Eastern count...
Even being on a diet, you can eat tortilla chips. Chips can be ta...
Are you looking for a tasty beer snack? Make rye bread, toasted w...
A very flavored snack for a festive table. Wait 24 hours and eat ...
Do you want to make a quick beer snack? Saute the bread and sprin...
Homemade cheesy pull apart bread with garlic and parsley – all of...
Step by step recipes
1320 recipes
View all bookmarks
