Pickled herring in lemon juice

Recipe from Наталья
3841 views
Pickled herring in lemon juice
 
Cooking time: 24 h.
Servings 3
Herring is the favorite meal of Norwegian cuisine. According to this recipe, the marinated fish turned out to be tender and unsalted. Serve as a snack with drinks. Soak raw herring in a marinade for 24 hours, it is obligatory. This sauce makes the fish safe to eat.

Ingredients
servings

  • Herring fillets
    9 pcs.
  • Lemons
    6
  • Onion
    3
  • Red onion
    3
  • White sugar
    2 cups
  • Allspice peas
    3 tsp.
  • White pepper (peas)
    3 tsp.
  • Bay leaves
    12
  • Sprig of dill
    3
  • Green onions
    12

Nutrition facts per serving

  • Calories

    182.2 kcal

  • Protein

    14.1 g

  • Fat

    10.7 g

  • Carbohydrates

    7.5 g

Method

  • Defrost the herring, cut the head, tail and fins. The remove the entrails from abdomen. Wash fish inside and take out large bones. Cut into small pieces.

  • Peel the onions, cut into half rings.

  • Wash the herbs and finely cut. Then combine the herbs, onions and herring in one bowl.

  • Take a saucepan to make marinade. Mix lemon juice (squeeze it from lemon), sugar and spices. Then put the saucepan on the stove, bring to a boil and remove. Leave to cool down.

  • At the end pour the herring with the marinade. Put the fish in the jar and close the lid. Soak for 24 hours in the fridge.

Bon Appetit!

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