Pickled herring in lemon juice

Recipe from Наталья

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Cooking time: 24 h.

Servings 3

Herring is the favorite meal of Norwegian cuisine. According to this recipe, the marinated fish turned out to be tender and unsalted. Serve as a snack with drinks. Soak raw herring in a marinade for 24 hours, it is obligatory. This sauce makes the fish safe to eat.

Herring fillets

9 pcs.
Lemons

6
Onion

3
Red onion

3
White sugar

2 cups
Allspice peas

3 tsp.
White pepper (peas)

3 tsp.
Bay leaves

12
Sprig of dill

3
Green onions

12

Calories

182.2 kcal
Protein

14.1 g
Fat

10.7 g
Carbohydrates

7.5 g

Defrost the herring, cut the head, tail and fins. The remove the entrails from abdomen. Wash fish inside and take out large bones. Cut into small pieces.
Peel the onions, cut into half rings.
Wash the herbs and finely cut. Then combine the herbs, onions and herring in one bowl.
Take a saucepan to make marinade. Mix lemon juice (squeeze it from lemon), sugar and spices. Then put the saucepan on the stove, bring to a boil and remove. Leave to cool down.
At the end pour the herring with the marinade. Put the fish in the jar and close the lid. Soak for 24 hours in the fridge.