Pickled herring in lemon juice

natasha
Recipe from Наталья
2094 views
Print
24 h.
2021-11-02-0yfhq2-marinated-herring-in-jar-with-onions-scandinavian-9w6qbud
Rating
0 (0)
Updated 18.04.2022
Herring is the favorite meal of Norwegian cuisine. According to this recipe, the marinated fish turned out to be tender and unsalted. Serve as a snack with drinks. Soak raw herring in a marinade for 24 hours, it is obligatory. This sauce makes the fish safe to eat.

Ingredients
servings

  • Herring fillets
    9 pcs.
  • Lemons
    6
  • Onion
    3
  • Red onion
    3
  • White sugar
    2 cups
  • Allspice peas
    3 tsp.
  • White pepper (peas)
    3 tsp.
  • Bay leaves
    12
  • Sprig of dill
    3
  • Green onions
    12

Nutrition facts per 100 g

  • Calories

    182.2 kcal

  • Protein

    14.1 g

  • Fat

    10.7 g

  • Carbohydrates

    7.5 g

Method

  • Defrost the herring, cut the head, tail and fins. The remove the entrails from abdomen. Wash fish inside and take out large bones. Cut into small pieces.

  • Peel the onions, cut into half rings.

  • Wash the herbs and finely cut. Then combine the herbs, onions and herring in one bowl.

  • Take a saucepan to make marinade. Mix lemon juice (squeeze it from lemon), sugar and spices. Then put the saucepan on the stove, bring to a boil and remove. Leave to cool down.

  • At the end pour the herring with the marinade. Put the fish in the jar and close the lid. Soak for 24 hours in the fridge.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

698

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks