Calories
189.9 kcal
Protein
16.8 g
Fat
12.8 g
Carbohydrates
2.1 g
Defrost the herring. Then cut into small pieces.
Make marinade. Mix the following ingredients in a bowl: soy sauce, vinegar, lemon juice, salt and sugar.
Peel the onion and cut it into rings.
Take a large bowl, put the pieces of herring. Then pour over the marinade and sprinkle with chopped onion. Leave to soak for 12 hours.
Bon Appetit!
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