Pickled herring with tomato sauce

Recipe from Наталья
Pickled herring with tomato sauce
Cooking time: 16 h.
Servings 6
If you like pickled herring, make the marinade at home. We propose a simple recipe which can cook everyone. In a day the herring is done! The taste of fish depends on the marinade. If you like food that is not very spicy, add a little pepper. Change the recipe ingredients to your taste. Serve with bread or add to salads.


  • Herring fillets
    13,2 lb.
  • Onions
  • Vinegar (9%)
    2 cup
  • Vegetable oil
    3 tbsp.
  • Ground black pepper
    3 tsp.
  • Red hot pepper
    3 tsp.
  • Salt
    6 tbsp.
  • Tomato paste
    6 tbsp.

Nutrition facts per serving

  • Calories

    165 kcal

  • Protein

    14.5 g

  • Fat

    11 g

  • Carbohydrates

    2.7 g


  • Defrost the herring, cut the head, tail and fins. The remove everything from abdomen. Wash fish inside and take out large bones.

  • Cut the herring fillets into small pieces. Also cut the caviar and milts, but don’t mix together.

  • Peel the onion, then cut into half rings.

  • Take a large bowl and add the chopped fillets. Season with salt and varieties of pepper. Add tomato paste and mix. Then pour the fish with vinegar. 

  • At the end add the milts and caviar. Pour vegetable oil and mix. Put to soak in fridge for 3 or even 24 hours.

Bon Appetit!

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