Pickled herring with tomato sauce

Recipe from Наталья

9476 views

Cooking time: 16 h.

Servings 6

If you like pickled herring, make the marinade at home. We propose a simple recipe which can cook everyone. In a day the herring is done! The taste of fish depends on the marinade. If you like food that is not very spicy, add a little pepper. Change the recipe ingredients to your taste. Serve with bread or add to salads.

Herring fillets

13,2 lb.
Onions

24
Vinegar (9%)

2 cup
Vegetable oil

3 tbsp.
Ground black pepper

3 tsp.
Red hot pepper

3 tsp.
Salt

6 tbsp.
Tomato paste

6 tbsp.

Calories

165 kcal
Protein

14.5 g
Fat

11 g
Carbohydrates

2.7 g

Defrost the herring, cut the head, tail and fins. The remove everything from abdomen. Wash fish inside and take out large bones.
Cut the herring fillets into small pieces. Also cut the caviar and milts, but don’t mix together.
Peel the onion, then cut into half rings.
Take a large bowl and add the chopped fillets. Season with salt and varieties of pepper. Add tomato paste and mix. Then pour the fish with vinegar.
At the end add the milts and caviar. Pour vegetable oil and mix. Put to soak in fridge for 3 or even 24 hours.