Calories
165 kcal
Protein
14.5 g
Fat
11 g
Carbohydrates
2.7 g
Defrost the herring, cut the head, tail and fins. The remove everything from abdomen. Wash fish inside and take out large bones.
Cut the herring fillets into small pieces. Also cut the caviar and milts, but don’t mix together.
Peel the onion, then cut into half rings.
Take a large bowl and add the chopped fillets. Season with salt and varieties of pepper. Add tomato paste and mix. Then pour the fish with vinegar.
At the end add the milts and caviar. Pour vegetable oil and mix. Put to soak in fridge for 3 or even 24 hours.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
An oven-baked cheesy and garlic bread is a very delicious snack t...
A very quick beer snack that anyone can cook it. To do this, you ...
Very quickly snack for watching movies. It is made of almond flou...
These baked chicken quesadillas are the easiest and most deliciou...
The pickled herring is marinated with vinegar, lemon juice and sp...
A very flavored snack for a festive table. Wait 24 hours and eat ...
These crunchy corn tortilla chips are made very quickly. Use your...
Herring is the favorite meal of Norwegian cuisine. According to t...
Homemade cheesy pull apart bread with garlic and parsley – all of...
Crispy pan fried bread made of brown bread. It is cooked in just ...
Are you looking for a tasty beer snack? Make rye bread, toasted w...
Pickled herring is very popular in Scandinavian and Eastern count...
If you want to spend an evening great at home, make fried onion r...
An unusual recipe of beer snack made from white and rye bread. If...
Tortilla chips are Mexican snack that can be made without oil. To...
Even being on a diet, you can eat tortilla chips. Chips can be ta...
Step by step recipes
1320 recipes
View all bookmarks
