Calories
165 kcal
Protein
14.5 g
Fat
11 g
Carbohydrates
2.7 g
Defrost the herring, cut the head, tail and fins. The remove everything from abdomen. Wash fish inside and take out large bones.
Cut the herring fillets into small pieces. Also cut the caviar and milts, but don’t mix together.
Peel the onion, then cut into half rings.
Take a large bowl and add the chopped fillets. Season with salt and varieties of pepper. Add tomato paste and mix. Then pour the fish with vinegar.
At the end add the milts and caviar. Pour vegetable oil and mix. Put to soak in fridge for 3 or even 24 hours.
Bon Appetit!
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