Quick pan fried garlic bread recipe

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Recipe from Topfood
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10 min
2021-11-04-gokxu0-fresh-rye-garlic-croutons-with-dill-on-a-plate-and-buns-in-a-basket-on-a-wooden-table
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Updated 19.07.2022
A very quick beer snack that anyone can cook it. To do this, you need only 5 ingredients and a minimum of time. This snack goes well with soup, especially with pea soup. If desired, sprinkle the pan fried garlic with herbs to your taste.

Ingredients
servings

  • Rye bread
    4 slices
  • Garlic
    1,5 cloves
  • Vegetable oil
    1 tbsp.
  • Ground black pepper
    to taste
  • Salt
    to taste

Nutrition facts per 100 g

  • Calories

    94 kcal

  • Protein

    2 g

  • Fat

    5 g

  • Carbohydrates

    12 g

Method

  • Heat the frying pan, add vegetable oil. Brown the bread slices on both sides until golden.

  • Peel the garlic, cut int half. Rub each slice of bread with garlic. Season with salt and pepper.

Bon Appetit!

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