Roasted garlic bread

Name: Roasted garlic bread
Prep time: 30 min
Cook time: 40 min
Yield: 1
Cuisine: Other appetizers recipes
Ingredients: White bread; Rye bread; Garlic; Sunflower oil; Dried dill; Italian herbs; Dried basil; Ground black pepper; Salt

Recipe from Наталья

12374 views

Cooking time: 45 min

Servings 1

An unusual recipe of beer snack made from white and rye bread. If desired, add grated cheese at the end of cooking. Serve hot.

White bread

3 slices
Rye bread

3 slices
Garlic

1 clove
Sunflower oil

7,5 tsp.
Dried dill

tsp.
Italian herbs

tsp.
Dried basil

tsp.
Ground black pepper

to taste
Salt

to taste

Calories

627 kcal
Protein

9 g
Fat

39 g
Carbohydrates

56 g

Peel the garlic, grind in a press. You can also finely cut it with a knife.
Cut the slices of bread into long strips (like croutons).
Mix the following ingredients in a separate bowl: crushed garlic, salt, ground pepper, dill, basil, Italian herbs and sunflower oil. Mix the mixture well.
Pour this mixture over the bread strips. Then carefully transfer the bread strips on a baking sheet, covered with parchment. Bake in the oven for about 20 minutes at 356 F. Make sure the garlic bread do not burn.