Roasted garlic bread

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Recipe from Topfood
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45 min
2021-11-04-3gwsyp-top-view-of-assortment-of-winter-mushroom-and-broccoli-soups
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Updated 19.07.2022
An unusual recipe of beer snack made from white and rye bread. If desired, add grated cheese at the end of cooking. Serve hot.

Ingredients
servings

  • White bread
    3 slices
  • Rye bread
    3 slices
  • Garlic
    1 clove
  • Sunflower oil
    7,5 tsp.
  • Dried dill
    tsp.
  • Italian herbs
    tsp.
  • Dried basil
    tsp.
  • Ground black pepper
    to taste
  • Salt
    to taste

Nutrition facts per 100 g

  • Calories

    627 kcal

  • Protein

    9 g

  • Fat

    39 g

  • Carbohydrates

    56 g

Method

  • Peel the garlic, grind in a press. You can also finely cut it with a knife.

  • Cut the slices of bread into long strips (like croutons).

  • Mix the following ingredients in a separate bowl: crushed garlic, salt, ground pepper, dill, basil, Italian herbs and sunflower oil. Mix the mixture well.

  • Pour this mixture over the bread strips. Then carefully transfer the bread strips on a baking sheet, covered with parchment. Bake in the oven for about 20 minutes at 356 F. Make sure the garlic bread do not burn.

Bon Appetit!

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