Calories
236.9 kcal
Protein
17 g
Fat
18.2 g
Carbohydrates
1.1 g
Defrost the herring, cut the head, tail and fins. Then remove entrails from abdomen. Wash fish inside and take out large bones.
Cut the herring into fillets, then into small pieces.
Make marinade. Peel and crush the garlic in mortar. Then add all spices, vinegar and oil. Mix all the ingredients.
our this mixture over the herring. Soak for 24 hours in the fridge.
Bon Appetit!
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