Scandinavian pickled herring

Name: Scandinavian pickled herring
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Other appetizers recipes
Ingredients: Herring fish; Sweet paprika; Provencal herbs; Coriander; Clove garlic; White wine vinegar; Vegetable oil; Salt

Recipe from Наталья

10902 views

Cooking time: 15 h.

Servings 4

A very flavored snack for a festive table. Wait 24 hours and eat tasty pickled herring. The quantity and list of spices can be changed to your taste. This pickled herring recipe is a little spicy and savory. Serve with green herbs and onion for strong drinks or as a part of sandwiches.

Herring fish

4 pcs.
Sweet paprika

4 tsp.
Provencal herbs

4 tsp.
Coriander

2 tsp.
Clove garlic

4
White wine vinegar

4 tsp.
Vegetable oil

8 tbsp.
Salt

4 tsp.

Calories

236.9 kcal
Protein

17 g
Fat

18.2 g
Carbohydrates

1.1 g

Defrost the herring, cut the head, tail and fins. Then remove entrails from abdomen. Wash fish inside and take out large bones.
Cut the herring into fillets, then into small pieces.
Make marinade. Peel and crush the garlic in mortar. Then add all spices, vinegar and oil. Mix all the ingredients.
our this mixture over the herring. Soak for 24 hours in the fridge.