Calories
236.9 kcal
Protein
17 g
Fat
18.2 g
Carbohydrates
1.1 g
Defrost the herring, cut the head, tail and fins. Then remove entrails from abdomen. Wash fish inside and take out large bones.
Cut the herring into fillets, then into small pieces.
Make marinade. Peel and crush the garlic in mortar. Then add all spices, vinegar and oil. Mix all the ingredients.
our this mixture over the herring. Soak for 24 hours in the fridge.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
If you are looking for gluten-free and low carbs snack, cook tortilla chips. You...
An unusual recipe of beer snack made from white and rye bread. If desired, add g...
Pickled herring is very popular in Scandinavian and Eastern countries. Usually i...
Homemade cheesy pull apart bread with garlic and parsley – all of your guests wi...
Herring is the favorite meal of Norwegian cuisine. According to this recipe, the...
Tortilla chips are Mexican snack that can be made without oil. To make this appe...
Even being on a diet, you can eat tortilla chips. Chips can be tasty and crunchy...
A very quick beer snack that anyone can cook it. To do this, you need only 5 ing...
The pickled herring is marinated with vinegar, lemon juice and spices. A light s...
An oven-baked cheesy and garlic bread is a very delicious snack to beer. Just pr...
If you like onion rings very much, cook them in the oven. You will get a tasty s...
If you like pickled herring, make the marinade at home. We propose a simple reci...
Do you want to make a quick beer snack? Saute the bread and sprinkle it with a g...
If you want to spend an evening great at home, make fried onion rings. They are ...
Crispy pan fried bread made of brown bread. It is cooked in just a few minutes. ...
Are you looking for a tasty beer snack? Make rye bread, toasted with olive oil a...
Step by step recipes
1361 recipe
