Calories
236.9 kcal
Protein
17 g
Fat
18.2 g
Carbohydrates
1.1 g
Defrost the herring, cut the head, tail and fins. Then remove entrails from abdomen. Wash fish inside and take out large bones.
Cut the herring into fillets, then into small pieces.
Make marinade. Peel and crush the garlic in mortar. Then add all spices, vinegar and oil. Mix all the ingredients.
our this mixture over the herring. Soak for 24 hours in the fridge.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Herring is the favorite meal of Norwegian cuisine. According to t...
Crispy pan fried bread made of brown bread. It is cooked in just ...
Do you want to make a quick beer snack? Saute the bread and sprin...
If you like pickled herring, make the marinade at home. We propos...
Are you looking for a tasty beer snack? Make rye bread, toasted w...
Tortilla chips are Mexican snack that can be made without oil. To...
An unusual recipe of beer snack made from white and rye bread. If...
An oven-baked cheesy and garlic bread is a very delicious snack t...
A very quick beer snack that anyone can cook it. To do this, you ...
Very quickly snack for watching movies. It is made of almond flou...
If you like onion rings very much, cook them in the oven. You wil...
If you want to spend an evening great at home, make fried onion r...
Homemade cheesy pull apart bread with garlic and parsley – all of...
Pickled herring is very popular in Scandinavian and Eastern count...
If you are looking for gluten-free and low carbs snack, cook tort...
These baked chicken quesadillas are the easiest and most deliciou...
Step by step recipes
1320 recipes
View all bookmarks
