Scandinavian pickled herring

Recipe from Наталья
Scandinavian pickled herring
Cooking time: 15 h.
Servings 4
A very flavored snack for a festive table. Wait 24 hours and eat tasty pickled herring. The quantity and list of spices can be changed to your taste. This pickled herring recipe is a little spicy and savory. Serve with green herbs and onion for strong drinks or as a part of sandwiches.


  • Herring fish
    4 pcs.
  • Sweet paprika
    4 tsp.
  • Provencal herbs
    4 tsp.
  • Coriander
    2 tsp.
  • Clove garlic
  • White wine vinegar
    4 tsp.
  • Vegetable oil
    8 tbsp.
  • Salt
    4 tsp.

Nutrition facts per serving

  • Calories

    236.9 kcal

  • Protein

    17 g

  • Fat

    18.2 g

  • Carbohydrates

    1.1 g


  • Defrost the herring, cut the head, tail and fins. Then remove entrails from abdomen. Wash fish inside and take out large bones.

  • Cut the herring into fillets, then into small pieces.

  • Make marinade. Peel and crush the garlic in mortar. Then add all spices, vinegar and oil. Mix all the ingredients.

  • our this mixture over the herring. Soak for 24 hours in the fridge.

Bon Appetit!

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