Calories
236.9 kcal
Protein
17 g
Fat
18.2 g
Carbohydrates
1.1 g
Defrost the herring, cut the head, tail and fins. Then remove entrails from abdomen. Wash fish inside and take out large bones.
Cut the herring into fillets, then into small pieces.
Make marinade. Peel and crush the garlic in mortar. Then add all spices, vinegar and oil. Mix all the ingredients.
our this mixture over the herring. Soak for 24 hours in the fridge.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
If you are looking for gluten-free and low carbs snack, cook tort...
Even being on a diet, you can eat tortilla chips. Chips can be ta...
Are you looking for a tasty beer snack? Make rye bread, toasted w...
An unusual recipe of beer snack made from white and rye bread. If...
Pickled herring is very popular in Scandinavian and Eastern count...
These crunchy corn tortilla chips are made very quickly. Use your...
Do you want to make a quick beer snack? Saute the bread and sprin...
If you like pickled herring, make the marinade at home. We propos...
The pickled herring is marinated with vinegar, lemon juice and sp...
If you want to spend an evening great at home, make fried onion r...
An oven-baked cheesy and garlic bread is a very delicious snack t...
Herring is the favorite meal of Norwegian cuisine. According to t...
Homemade cheesy pull apart bread with garlic and parsley – all of...
Very quickly snack for watching movies. It is made of almond flou...
Crispy pan fried bread made of brown bread. It is cooked in just ...
These baked chicken quesadillas are the easiest and most deliciou...
Step by step recipes
1320 recipes
View all bookmarks
