Calories
234 kcal
Protein
22 g
Fat
32 g
Carbohydrates
76 g
Prepare the mushrooms: wash them, remove the stalks, and peel the skin from the caps and stalks. Lightly salt them.
Wash, then chop the green parsley, add the salt and garlic, and mix the ingredients.
In the pre-greased with vegetable oil mushrooms, put the green stuffing and send them to the oven (400 °F). Wait for 8-10 minutes. During this time, the excess moisture will evaporate from the mushrooms. After that, take them out of the oven, put a piece of mozzarella on each mushroom, and cook for another 7-9 minutes. Done!
If you only have a few minutes to spare, you can cook this dish in the microwave.
Serve hot, sprinkled with freshly ground black pepper or Italian spices.
As decoration, you can sprinkle the mushrooms with breadcrumbs 5 minutes before they're done.
Bon Appetit!
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