Champignons Stuffed with Mozzarella

Name: Champignons Stuffed with Mozzarella
Prep time: 30 min
Cook time: 40 min
Yield: 10
Cuisine: Stuffed mushroom recipes
Ingredients: Champignons; Mozarella; Garlic; Fresh parsley; Salt; Vegetable oil

Recipe from Kate Logan

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Cooking time: 55 min

Servings 10

This is an incredible mixture of champignons, greens, and Mozzarella cheese. This stuffed mushroom recipe is very easy and suitable for both Lenten and other holiday feasts. Parsley greens combine perfectly with fresh mushrooms and Italian cheese, creating an unusually appetizing dish.

Champignons

30 pcs.
Mozarella

20 oz.
Garlic

10 cloves
Fresh parsley

10 oz.
Salt

to taste
Vegetable oil

10 tbsp.

Calories

234 kcal
Protein

22 g
Fat

32 g
Carbohydrates

76 g

Prepare the mushrooms: wash them, remove the stalks, and peel the skin from the caps and stalks. Lightly salt them.
Wash, then chop the green parsley, add the salt and garlic, and mix the ingredients.
In the pre-greased with vegetable oil mushrooms, put the green stuffing and send them to the oven (400 °F). Wait for 8-10 minutes. During this time, the excess moisture will evaporate from the mushrooms. After that, take them out of the oven, put a piece of mozzarella on each mushroom, and cook for another 7-9 minutes. Done!

If you only have a few minutes to spare, you can cook this dish in the microwave.
Serve hot, sprinkled with freshly ground black pepper or Italian spices.
As decoration, you can sprinkle the mushrooms with breadcrumbs 5 minutes before they're done.