Easy Stuffed Mushrooms Recipe

Recipe from Kate Logan
Easy Stuffed Mushrooms Recipe
Cooking time: 45 min
Servings 5
The combination of mushrooms and cheese is always delicious and is a win-win option. The cooked dish can be used as a hot appetizer, serving it on a large communal plate. If presented with vegetables or mashed potatoes as a side dish, it makes a great second course. Here is a recipe for the tastiest stuffed mushrooms. Stock up on mushrooms and - welcome to the kitchen!


  • Champignons
    10 pcs.
  • Bulb onion
    2,5 pcs.
  • Hard cheese
    5 oz.
  • Sour cream
    5 tbsp.
  • Vegetable oil
    5 tbsp.
  • Salt and spices
    to taste

Nutrition facts per serving

  • Calories

    432 kcal

  • Protein

    16 g

  • Fat

    12 g

  • Carbohydrates

    6 g


  • Wash and dry the mushrooms thoroughly and separate the stalks from the caps with a knife or a teaspoon. Lightly salt the caps inside and out.

  • Make the filling. Chop the onion and stalks. Saute the onion in vegetable oil, add the sliced mushroom stalks, and fry for a few more minutes.

  • Season with salt. Place on a plate, let them cool a little, and add the sour cream, herbs, and half of the grated cheese. Mix. Stuff the caps with the mixture. Put the stuffed caps in a saucepan, add a little water, and stew under a lid for 10 minutes. Then sprinkle with the remaining cheese and roast in an oven preheated to 356°F until the cheese melts.


  • Since the mushrooms shrink in size when heated, additionally, cut 1-2 more mushrooms. Just in case you still have some filling left.

  • This recipe is very original if you add minced meat or soybean.

Bon Appetit!

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