Calories
365 kcal
Protein
20 g
Fat
29 g
Carbohydrates
4 g
Prepare the marinade: mix vegetable oil and vinegar. Wash the mushrooms, and carefully cut off the caps with a knife. Dip them in the marinade on all sides and put them on a plate, in which they will be cooked. It takes 10-15 minutes to marinate them.
In the meantime, cut the chicken fillet into cubes. Put them in the pre-heated frying pan. Chop the onion and put them in the chicken fillet. Do the same with the mushroom stalks. Fry until tender. At the end of cooking add sour cream, salt, pepper, seasonings, and greens, and stew for a couple more minutes.
After 10-15 minutes we put our mushrooms in the microwave for 4-6 minutes. Take the mushrooms out of the microwave, they have shrunk in size, but it's not a problem at all!
Dice the cheese. Put the prepared filling in each mushroom and a couple of cheese cubes on top. Put in the microwave for a couple more minutes. And that's it! Done!
Keep in mind that everyone's microwave power is different. The mushrooms should run dry and shrink in size.
Examine the mushroom cap. There must not be any spots on it, and a good mushroom's color is uniform, without any specks. If there are spots on the cap, it means the mushrooms have been lying around for a long time, they are stale. If the cap is sticky and slippery, the mushrooms are spoiled.
When buying frozen chicken there is a chance of buying it expired. Therefore, if you have a choice - buy chilled or frozen chicken, opt for the chilled one. Before freezing, sellers often inflate products with water to increase their weight, so if you do not want to be tricked, it is better to refuse such a purchase.
Bon Appetit!
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