Calories
74 kcal
Protein
8 g
Fat
1 g
Carbohydrates
7 g
Wash and then remove the stalks of the mushrooms and use a spoon to remove the middles. Chop the mushroom stalks, then wash and chop the tomatoes (without seeds) and spinach. Add the cottage cheese and salt.
Mix well.
Tightly stuff the mushrooms caps. Place them on a greased baking sheet or foil and put them in a preheated oven at 354 °F for half an hour.
Drain the liquid that forms after roasting the mushrooms.
Great for those who look after their figure, and for the rest, you can replace the cottage cheese, add ham or sour cream, a lot of options.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Stuffed mushrooms seem to surprise no one. However, this recipe s...
We recommend making these amazing stuffed mushrooms baked in the ...
Today we are going to make stuffed mushrooms in Italian style. It...
The combination of mushrooms and cheese is always delicious and i...
The most common mushrooms in the world, they are used by many nat...
In 35 minutes, you can make a surprisingly hearty dish filled wit...
Stuffed champignons are a great appetizer option on the festive t...
Stuffed mushrooms are easy to make if you know the best way to st...
Mushroom caps stuffed with turkey and cheese look extremely appet...
This is an incredible mixture of champignons, greens, and Mozzare...
This appetizer is sure to please the stronger half of humankind b...
Deliciously stuffed mushrooms are a wonderful hot appetizer that ...
A quick and delicious hot appetizer for the holiday table! The co...
Great recipe for a holiday table! A hot meal that isn't heavy and...
Step by step recipes
1320 recipes
View all bookmarks