Calories
74 kcal
Protein
8 g
Fat
1 g
Carbohydrates
7 g
Wash and then remove the stalks of the mushrooms and use a spoon to remove the middles. Chop the mushroom stalks, then wash and chop the tomatoes (without seeds) and spinach. Add the cottage cheese and salt.
Mix well.
Tightly stuff the mushrooms caps. Place them on a greased baking sheet or foil and put them in a preheated oven at 354 °F for half an hour.
Drain the liquid that forms after roasting the mushrooms.
Great for those who look after their figure, and for the rest, you can replace the cottage cheese, add ham or sour cream, a lot of options.
Bon Appetit!
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