Calories
134 kcal
Protein
7 g
Fat
10 g
Carbohydrates
1 g
Cut the ham into small cubes with a knife or vegetable slicer. Transfer it to the bowl. Add the mayonnaise and soy sauce. Mix well. This will be our filling.
Wash the mushrooms, remove the stalks with a knife, teaspoon, or using your hands, and place them on a baking tray. Fill the mushrooms with the ham mixture and place in a preheated oven at 400°F for 15 minutes.
You can sprinkle the mushrooms with cheese before roasting them.
Stuffed mushrooms are good for those people who take much care of their weight. After all, mushrooms tend to fill up quickly the stomach and create a feeling of fullness for a long time. Baked mushrooms should be avoided by people with certain diseases. Chitin in the composition of these mushrooms is not entirely absorbed by the body.
To make the stuffed mushrooms both beautiful and tasty, you need to choose large mushrooms with large caps. For example, royal mushrooms.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
We recommend making these amazing stuffed mushrooms baked in the ...
The most common mushrooms in the world, they are used by many nat...
Stuffed champignons are a great appetizer option on the festive t...
A quick and delicious hot appetizer for the holiday table! The co...
In order to diversify the usual menu, you should think not only a...
Today we are going to make stuffed mushrooms in Italian style. It...
Mushroom caps stuffed with turkey and cheese look extremely appet...
Deliciously stuffed mushrooms are a wonderful hot appetizer that ...
In 35 minutes, you can make a surprisingly hearty dish filled wit...
Stuffed mushrooms are easy to make if you know the best way to st...
Stuffed mushrooms seem to surprise no one. However, this recipe s...
Great recipe for a holiday table! A hot meal that isn't heavy and...
This is an incredible mixture of champignons, greens, and Mozzare...
The combination of mushrooms and cheese is always delicious and i...
Step by step recipes
1320 recipes
View all bookmarks
