Stuffed Mushrooms without Oven

Name: Stuffed Mushrooms without Oven
Prep time: 30 min
Cook time: 40 min
Yield: 5
Cuisine: Stuffed mushroom recipes
Ingredients: Champignons; Turkey fillet; Green onion; Mayonnaise; Eggs; Fresh parsley and dill; Black pepper and salt

Recipe from Kate Logan

966 views

Cooking time: 50 min

Servings 5

Mushroom caps stuffed with turkey and cheese look extremely appetizing and will surprise the most sophisticated gourmet with their delicious flavor! Both, the mushroom cups and the stuffing turn out very juicy. This appetizer is perfect for a holiday table, buffet, banquet, or just a family lazy dinner.

Champignons

25 pcs.
Turkey fillet

10 oz.
Green onion

2,5 pcs.
Mayonnaise

5 tbsp.
Eggs

5 pcs.
Fresh parsley and dill

10 oz.
Black pepper and salt

to taste

Calories

232 kcal
Protein

23 g
Fat

45 g
Carbohydrates

34 g

Wash the mushrooms and boil them whole in salted water for 10-15 minutes, then cool slightly and separate the caps from the stalks with a knife or a spoon.
Cook the eggs in boiling water for 5-7 minutes, peel, and finely chop them. Rinse and chop the green onions, parsley, and dill very finely.
Pass the mushroom stalks through a mincer along with the roasted turkey meat. (You should chop in cubes and cook the turkey meat for 30 minutes in boiling salted water). Mix with eggs, greens, and mayonnaise. Salt and pepper.
Fill the mushroom caps with the mixture. Place the stuffed caps on a dish, garnish with herbs, and serve.

Before serving, the stuffed mushrooms can be reheated in the microwave to keep the dish warm.
The variations on mushroom stuffing are endless! The mushroom caps can be filled with bacon, cream cheese, various vegetable combinations, prunes, and many more.