Burrito with Cheese and Sweet Melon

Recipe from Lily Moore
0 (0)
Cook time: 35 min
Servings 4
Updated 15.12.2022
Warm tortillas, spicy minced meat baked with cheese and sweet melon — this combination of ingredients is uplifting!


  • Red onion
    2 piece
  • Pepper
    to taste
  • Cheddar
    5,3 oz
  • Tortilla (⌀ 9.4 Inch)
    4 piece
  • Red chili
    1 piece
  • Olive oil
    3 tbsp
  • Ground beef
    17,6 oz
  • Avocado
    1 piece
  • Charentais melon
    10,4 oz
  • Cherry tomatoes
    3,5 oz
  • Lime
    1 piece
  • White vine vinegar
    1 tbsp
  • Salt
    to taste
  • Romaine lettuce core
    1 piece
  • Blend of spices Garam Masala
    2 tsp

Nutrition facts per serving

  • Calories

    720 kcal

  • Protein

    40 g

  • Fat

    46 g

  • Carbohydrates

    33 g


  • Finely cut 1 red onion, 1 red chilli and 1 garlic clove. Then heat the olive oil in your pan. Fry 4.40 oz of ground beef over high heat for about 4 minutes until crumbly. Season with 2 teaspoons of Garam Marsala, add pepper and salt. Then add the garlic, onion and chili, sauté over medium heat for 7 minutes, then remove from heat and keep warm.

  • For salsa, finely chop 1 red onion. Cut 1 avocado in half, remove the pit, separate the flesh and cut finely. Peel, remove seeds and finely chop Charente melon. Finely chop 0.88 oz cherry tomatoes.

  • For the dressing, mix the juice of 1 lime, 1 tablespoon white wine vinegar and 2 tablespoons olive oil, add pepper and salt. Mix onion, tomatoes, avocado and melon in a bowl with dressing. Peel 1 romaine lettuce core, rinse, dry and cut into thin strips. Grate cheddar on a coarse grater.

  • Put the meat mixture in the middle of 4 tortillas (⌀ 9.4 Inch) and sprinkle with cheese. Put the tortillas on a baking sheet and bake in an oven preheated to 356℉ for 5 minutes (convection is not recommended). Put the salsa and lettuce over the meat, roll up the tortillas and serve.


  • Put on disposable gloves when chopping chili peppers.

Bon Appetit!

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