Burrito with Fried Potatoes and Scrambled Eggs

Recipe from Lily Moore

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Burrito with Fried Potatoes and Scrambled Eggs

Cooking time: 30 min

Servings 4

If you decide to have a delicious breakfast, this burrito recipe is for you! Vegetables, fried potatoes, fried sausage, scrambled eggs and cheese wrapped in tortilla make this dish nutritious and tasty. Burrito is easy to eat even on the way to work.

Tortilla

4 piece
Raw mexican chorizo sausage

8,8 oz
Vegetable oil

2 tsp
Frozen potatoes for frying

1 can
Avocado

1 piece
Hot sause

to taste
Cheddar cheese

3,2 oz
Egg

8 piece
Tomato

2 piece
Lime juice

1,3 tsp
Jalapeno pepper

0,5 piece
Fresh cilantro leaves

8,8 oz
Red onion

0,5 piece

Calories

294 kcal
Protein

33.8 g
Fat

13.2 g
Carbohydrates

9.4 g

Dice tomatoes, red onion and jalapeno. Cut the cilantro into large pieces and put all ingredients in a bowl. Add the indicated amount of lime juice. Add salt and pepper to taste. This is the future burrito dressing.
Heat up the pan. Add vegetable oil. After a minute, add the chorizo and cook for about 5 minutes until lightly crispy. Stir so it doesn't burn. Transfer to a separate plate. Add the potatoes to the pan and cook until golden brown, about 10-12 minutes.
In a separate bowl, beat eggs until foamy. Salt, pepper and add hot sauce (just a couple of drops). Add eggs to potatoes and cook for about 3 minutes. Remove from skillet and keep warm.
Wipe out the pan and put it back on the stove. Heat each tortilla but be careful not to burn it.
Assemble the burrito: layer the sliced avocado, fried potatoes and about 2 tsp of burrito dressing on the tortilla and sprinkle with cheese. Fold the tortilla on both sides and roll. Sprinkle with cilantro and serve with remained dressing and hot sauce.