Burrito with Ground Beef and Chili Flakes

Recipe from Lily Moore
0 (0)
Cook time: 45 min
Servings 4
Updated 15.12.2022
This variation of the burrito differs from the classic burrito in that the burrito is not wrapped in roll.


  • Small tortilla
    12 piece
  • Ground beef
    17,6 oz
  • Green coriander
    1 bundle
  • Tomatoes for pizza
    1 can
  • Heart of Romaine lettuce
    2 piece
  • Cumin
    to taste
  • Cheddar
    4,2 oz
  • Oil
    4 tbsp
  • Ripe avocado
    1 piece
  • Lime
    1 piece
  • Onion
    4 piece
  • Sour cream
    6,8 fl. oz
  • Garlic clove
    2 piece
  • Chili flakes
    1 tsp
  • Salt
    to taste
  • Lime juice
    2 tsp

Nutrition facts per serving

  • Calories

    1035 kcal

  • Protein

    42 g

  • Fat

    72 g

  • Carbohydrates

    54 g


  • Mince 2 cloves of garlic. Take a large pan. Heat 4 tbsp. of oil. Then fry 500 g of ground beef until brown over high heat. Add garlic and fry for a couple of minutes. Season with salt, 1 tsp. chili pepper and 1/2 tsp. cumin. Mix with 1 can of pizza tomatoes and cook for 7 minutes over low heat. Add 1 pinch of sugar and optionally 1 pinch of salt.

  • Peel 2 Romaine lettuce cores. Cut the leaves into strips, rinse and dry. Peel 4 onions, cut the white and light green parts into thin rings. Finely chop 1.05 oz Cheddar cheese. Cut one ripe avocado in half and remove its pit. Peel the flesh, add 2 tsp of lime juice and salt, and mash with a fork. Whisk together with 1.70 fl. oz of sour cream. Chop 1 bundle of cilantro. Cut 1 lime into 8 wedges. Divide all the ingredients into bowls and put on the table.

  • Wrap 12 tortillas in a damp kitchen towel. Preheat in a hot oven at 200℉ degrees and keep warm (convection is not recommended).

  • Sprinkle the tortillas with the hot ground beef mixture, sour cream, cheese, lettuce, green onions, mashed avocado and cilantro. Season with chili flakes if you like. Drizzle with lime juice.


  • Tortillas can also be reheated in a skillet.

Bon Appetit!

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