Calories
821 kcal
Protein
27 g
Fat
41 g
Carbohydrates
77 g
Preheat oven to 356℉. Wash lamb fillet, dry and remove fat. Rub the meat with the spice mix and fry in the hot oil for about 3 minutes on each side. Put on a baking sheet, cover with aluminum foil and cook in a hot oven for 10 minutes on medium power. Let the lamb rest for 10 minutes, then cut into thin slices.
Reheat the tortillas in a hot oven for about 10 minutes.
Meanwhile, wash and quarter the cherry tomatoes. Peel and finely chop the cucumber. Peel the onion and cut finely. Mix everything with herbs, lime juice and honey. Wash and cut lettuce core.
Serve the tortillas with lettuce leaves, tomato mixture, lamb and salsa on top to taste and roll up the corners of the tortillas.
You can use a different part of the lamb, but the cooking time will increase.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This recipe will make you feel like a real Mexican. You can cook ...
Burrito in the form of a casserole is an unusual breakfast for yo...
Mexican-style breakfast: avocado, feta and tomatoes inside a tort...
This variation of the burrito differs from the classic burrito in...
Burrito with mushrooms and cheese is a good variant for a delicio...
A quick and easy breakfast when there is little food at home — bu...
Burrito bowl with crispy tofu is an unusual breakfast, so you hav...
If you are a vegetarian but want to try a Mexican burrito, then t...
Avocado, tuna and tomatoes on a crispy tortilla is a good recipe ...
Gluten-free tortilla — a quick and easy breakfast that can be pr...
This recipe is one that’s easy to make and even easier to experim...
Want a burrito with a special dressing inside for breakfast? Then...
If you decide to have a delicious breakfast, this burrito recipe ...
Try this delicious and healthy breakfast burrito recipe with tend...
Mini-tortillas will feed your family and cheer them up for the da...
Nutritious and ready in just 30 minutes, this veggie burrito bowl...
Step by step recipes
1320 recipes
View all bookmarks
