Burrito with Mushrooms

Name: Burrito with Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: Tortilla; Grated Gruyere cheese; Ghee for frying; Mushrooms; Eggs; Onion; Milk; Parsley; Salt; Pepper; Young spinach

Recipe from Lily Moore

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2022-09-14-z0d6my-burrito-with-mushrooms-and-vegetables

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Cook time: 30 min

Servings 6

Edit Date 13.03.2023

Burrito with mushrooms and cheese is a good variant for a delicious breakfast. Quick and easy!

Tortilla

6 piece
Grated Gruyere cheese

4,6 oz
Ghee for frying

1 tbsp
Mushrooms

18 oz
Eggs

6 piece
Onion

2 piece
Milk

3,4 fl. oz
Parsley

to taste
Salt

to taste
Pepper

to taste
Young spinach

21,1 oz

Calories

347 kcal
Protein

19 g
Fat

18 g
Carbohydrates

25 g

Heat some ghee in your pan. Lightly fry the onion, chopped into thin strips, then add the chopped mushrooms and fry for about 10 minutes. Add salt. Put mushrooms in a bowl.
Whisk together eggs, milk and finely chopped parsley, add spices. In the same pan, heat some ghee. Pour the egg mixture into the skillet, let it set a little, scrape back and forth with a spatula until the egg mixture is slightly firm but still moist.
Put scrambled eggs, spinach, mushrooms and cheese in the middle of each tortilla. Roll up the sides of the tortillas and tie with kitchen twine. Heat up the pan and fry the burritos for about 2 minutes on each side.