Burrito with rice and shrimp

Recipe from Lily Moore
253 views
Burrito with rice and shrimp
 
Cooking time: 20 min
Servings 2
This recipe is one that’s easy to make and even easier to experiment with — delicious burritos with crispy shrimp and tasty guacamole!

Ingredients
servings

  • Shrimp
    10,6 oz
  • Red pepper
    1 piece
  • Tortilla
    2 piece
  • Rice
    1 cup
  • Smoked cheese
    3,5 oz
  • Tomato
    2 piece
  • Beans
    3 tbsp
  • Corn
    3 tbsp
  • Avocado
    2 piece
  • Chili
    2 piece
  • Lemon
    0,5 piece
  • Garlic
    1 clove
  • Creme fraiche
    2 tbsp

Nutrition facts per serving

  • Calories

    670 kcal

  • Protein

    26 g

  • Fat

    18 g

  • Carbohydrates

    101 g

Method

  • Boil the rice in salted water.

  • After you peel the shrimp, fry it in your pan with olive oil. Then season with pepper and salt, add chopped tomatoes and red pepper.

  • Meanwhile, peel the avocado and mix with 2 tablespoons of sour cream, lemon juice and garlic. You can add chili if you like.

  • Lay out the tortillas, fill them with corn, guacamole, beans, fried shrimp and rice.

  • Grate and add cheese.

  • Roll up and fry the burrito on a grill pan for about 3 minutes.

  • Serve with guacamole.

Tips

  • Arugula goes well with this dish.

Bon Appetit!

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