Burrito with Salmon and Edamame

Recipe from Lily Moore

6739 views

Cooking time: 1 hour

Servings 2

Try this delicious and healthy breakfast burrito recipe with tender salmon, edamame and avocado. You won't be disappointed!

Quarter the white and red cabbages, then cut into thin strips. Put cabbages in a bowl. Then peel the onion and also cut into thin strips. Put the onion in another bowl, add the vinegar and mix.
Mash the flesh of avocado with a fork. Finely cut the hot pepper and add to the avocado. Add salt to taste.
Defrost the edamame and separate the beans from the pods.
Pour oil into a grill pan and heat up. Grill the salmon, scales side down, for 3 minutes. Flip over and continue frying for 1 more minute.
Lightly heat the tortillas in a grill pan, then put the avocado and pepper puree on each tortilla, add some edamame beans and cabbage. Remove the scales from the salmon, rip a little and put on tortillas along with the onions. Then roll up the burritos. Decorate with coriander.