Calories
96 kcal
Protein
6.3 g
Fat
4.5 g
Carbohydrates
7.6 g
Defrost the shrimp. Then remove the peel and cut into large pieces.
Wash the chili, remove the seeds and cut into thin strips. Peel and coarsely chop the garlic. Rinse the snow pea and cut into small strips. Wash the cilantro and finely chop.
Heat the olive oil in a frying pan. Saute garlic and chili with shrimp and peas for about 4 minutes. Add coriander, pepper and salt.
Cut the avocado pulp into slices.
Reheat each tortilla in your pan for about 2 minutes. Then put the avocado and shrimp in the middle of each tortilla. Add yogurt. Drizzle with lime juice. Then roll up and serve.
Put on disposable gloves when chopping chili pepper.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Burrito bowl with crispy tofu is an unusual breakfast, so you hav...
This variation of the burrito differs from the classic burrito in...
This burrito recipe contains an unusual type of meat — mutton. Bu...
Burrito with chicken and corn is a Mexican dish that will cheer y...
Burrito in the form of a casserole is an unusual breakfast for yo...
If you decide to have a delicious breakfast, this burrito recipe ...
When it comes to cooking delicious food, Mexican cuisine knows ex...
Burrito with mushrooms and cheese is a good variant for a delicio...
Mexican-style breakfast: avocado, feta and tomatoes inside a tort...
A quick and easy breakfast when there is little food at home — bu...
Mini-tortillas will feed your family and cheer them up for the da...
Avocado, tuna and tomatoes on a crispy tortilla is a good recipe ...
This recipe is one that’s easy to make and even easier to experim...
Gluten-free tortilla — a quick and easy breakfast that can be pr...
Try this delicious and healthy breakfast burrito recipe with tend...
If you are a vegetarian but want to try a Mexican burrito, then t...
Step by step recipes
1320 recipes
View all bookmarks
