Burrito with spicy beans

Recipe from Lily Moore

437 views

Cooking time: 30 min

Servings 4

When it comes to cooking delicious food, Mexican cuisine knows exactly what to offer. Fresh vegetables, spicy beans and spicy minced meat neatly wrapped in a tortilla — you won't be disappointed!

Tortilla

4 piece
Vine tomato

3 piece
Ground beef

14,1 oz
Spring onion stems

2 piece
Romaine lettuce leaves

6 piece
Chili pepper, dried

1 piece
Tomato paste

2 tbsp
Salt

to taste
Cinnamon

to taste
Cumin

to taste
Rapeseed oil

1 tbsp
Pineapple juice

13,5 fl. oz
Avocado

1 piece
Pepper

to taste
Canned beans

7 oz
Chili jalapeno

2 piece
Canned sweet corn

7 oz
Sour cream

27 fl. oz
Cheddar cheese, grated

2,8 oz

Calories

851 kcal
Protein

41 g
Fat

50 g
Carbohydrates

71 g

Wash the tomatoes, cut the core out and cut them into quarters. Wash the spring onion, cut off the ends and cut the onion into thin rings. Finely cut the chili pepper. Then mix the tomato paste with ground beef, season with cinnamon and cumin.
Heat the rapeseed oil in your pan. Add ground beef and fry for about 7 minutes until crumbly. Add pineapple juice and tomatoes to the meat and stew for 5 minutes over low heat. Add the chili, pepper and salt.
Meanwhile, wash lettuce, shake off excess water and cut into strips. Cut the jalapeno into rings. Remove the skin and pit from the avocado and cut the flesh into slices. Drain the water from the cans of corn and beans and dry them. Finely grate the cheddar cheese. Put the filling on the tortillas and roll them.