Calories
572 kcal
Protein
27 g
Fat
41 g
Carbohydrates
20 g
Drain the liquids from mozzarella. Peel the flesh of the avocado, remove the pit. Cut the tomatoes in half. Drain the liquids from tuna. Coarsely cut the mint leaves.
Mix avocado, mint, tuna and tomatoes with olive oil and lemon juice. Add seasoning. Cut the chili pepper into thin rings. Cut the mozzarella into thin slices.
Mix cream and yogurt until smooth. Divide it among the tortillas. Then add oregano, pepper, salt and chili. Lay the mozzarella on top. Bake tortillas in a preheated oven at 392F for 8 minutes, until the cheese is slightly melted. Remove tortillas from oven. Top them with avocado and tuna mixture, sprinkle with watercress and serve.
Put on disposable gloves when chopping chili peppers.
Bon Appetit!
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