Recipe from Lily Moore
345 views
Gluten-free burrito
 
Cooking time: 30 min
Servings 2
Gluten-free tortilla — a quick and easy breakfast that can be prepared with ingredients that everyone has at home.

Ingredients
servings

  • Pepper
    to taste
  • Padron peppers
    5,3 oz
  • Potato (Russet)
    12,3 oz
  • Fresh eggs
    4 piece
  • Salt
    to taste
  • Smoked paprika
    to taste
  • Olive oil
    1 tbsp

Nutrition facts per serving

  • Calories

    321 kcal

  • Protein

    16 g

  • Fat

    17 g

  • Carbohydrates

    24 g

Method

  • Heat oil in your pan. Cut the potato into thin slices. Roast it for 7 minutes. Add padron pepper (whole) and fry for 6 minutes, add seasoning. Then lower the heat.

  • Whip the eggs and add spices. Pour the mixture over the potatoes, then cover with lid and cook for 17 minutes over medium heat. Put on a plate and serve.

Tips

  • This dish goes well with fresh vegetables or a salad.

Bon Appetit!

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