Recipe from Lily Moore
Сlassic Burrito Recipe
Cooking time: 1 hour
Servings 6
This recipe will make you feel like a real Mexican. You can cook a classic burrito and impress your loved ones with delicious traditional Mexican food.


  • Tortilla
    6 piece
  • Ground beef
    14,1 oz
  • Onion
    2 piece
  • Oil
    2 tbsp
  • Chili pepper
    2 piece
  • Cumin
    to taste
  • Coriander
    to taste
  • Garlic clove
    1,3 oz
  • Tomato paste
    3 tbsp
  • Canned corn
    14,9 oz
  • Canned beans
    14,9 oz
  • Canned white beans
    14,9 oz
  • Сhili Gouda cheese
    4,2 oz
  • Chopeed tomatoes
    17,5 oz
  • Salt
    to taste
  • Tabasco sause
    to taste

Nutrition facts per serving

  • Calories

    436 kcal

  • Protein

    27 g

  • Fat

    20 g

  • Carbohydrates

    36 g


  • Peel and dice the onions. Cut the chili lengthwise, remove the seeds and cut the pods. Pound coriander and cumin in a mortar. 

  • Heat the oil in a deep frying pan. Fry ground beef and onion stirring continuously. Squeeze the garlic, add the chili pepper, condiments and tomato paste and fry a little. Drain the corn and beans in a colander.

  • Add tomatoes and dried corn and beans, bring to a boil, season with salt and a few drops of Tabasco, and cook over medium heat for 5 minutes. Shred the cheese. Grease a baking dish (28x22 cm).

  • Dump half of the ground beef into the baking dish. Put the tortillas on a work surface and then put 3 tablespoons of ground beef in the middle of each tortilla. Roll them up and put into the baking dish. Spread the remaining ground beef around the tortillas. Sprinkle with cheese and bake in your oven preheated to 390°F for 20 minutes (without convection). Serve with sour cream or guacamole.


  • For guacamole, puree the flesh of 1 ripe avocado with 3 tbsp lime juice, 1 tsp grated lime zest, salt, and 6.80 fl.oz. sour cream. Cut half of the chilli lengthwise, remove the seeds, finely dice and mix well.

Bon Appetit!

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