Сlassic Burrito Recipe

Recipe from Lily Moore

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Cooking time: 1 hour

Servings 6

This recipe will make you feel like a real Mexican. You can cook a classic burrito and impress your loved ones with delicious traditional Mexican food.

Tortilla

6 piece
Ground beef

14,1 oz
Onion

2 piece
Oil

2 tbsp
Chili pepper

2 piece
Cumin

to taste
Coriander

to taste
Garlic clove

1,3 oz
Tomato paste

3 tbsp
Canned corn

14,9 oz
Canned beans

14,9 oz
Canned white beans

14,9 oz
Сhili Gouda cheese

4,2 oz
Chopeed tomatoes

17,5 oz
Salt

to taste
Tabasco sause

to taste

Calories

436 kcal
Protein

27 g
Fat

20 g
Carbohydrates

36 g

Peel and dice the onions. Cut the chili lengthwise, remove the seeds and cut the pods. Pound coriander and cumin in a mortar.
Heat the oil in a deep frying pan. Fry ground beef and onion stirring continuously. Squeeze the garlic, add the chili pepper, condiments and tomato paste and fry a little. Drain the corn and beans in a colander.
Add tomatoes and dried corn and beans, bring to a boil, season with salt and a few drops of Tabasco, and cook over medium heat for 5 minutes. Shred the cheese. Grease a baking dish (28x22 cm).
Dump half of the ground beef into the baking dish. Put the tortillas on a work surface and then put 3 tablespoons of ground beef in the middle of each tortilla. Roll them up and put into the baking dish. Spread the remaining ground beef around the tortillas. Sprinkle with cheese and bake in your oven preheated to 390°F for 20 minutes (without convection). Serve with sour cream or guacamole.

For guacamole, puree the flesh of 1 ripe avocado with 3 tbsp lime juice, 1 tsp grated lime zest, salt, and 6.80 fl.oz. sour cream. Cut half of the chilli lengthwise, remove the seeds, finely dice and mix well.