Calories
280 kcal
Protein
7.5 g
Fat
14.2 g
Carbohydrates
21.4 g
First, finely cut the spelt and then mix it with semolina. Grind half of the hazelnuts and mix together with vanilla, lemon zest, butter and honey. Then wash the apples and grate them together with the peel, mix into the dough. Then add lemon juice. Peel and mash the bananas. Now add them to the mixture.
Take a baking dish, put the dough, sprinkle with the remaining chopped nuts and bake in a preheated oven to 392℉ for 40 minutes.
You can serve the banana casserole with whipped cream.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
If you like the combination of salmon and spinach, you should def...
This casserole makes for a very nutritious breakfast due to a lar...
If you love vegetables but do not know how to diversify them in y...
Potato casserole with tender salmon in sauce is ideal for those w...
Casserole with cherry and banana — a delicious breakfast that ca...
This casserole is easy to prepare, and various spices give it a d...
Meat and vegetables are a great combination for a balanced breakf...
If you love porridge for breakfast but have already tried all its...
If you don't have much time to cook but want to have a satiating ...
This casserole recipe is perfect for healthy vegetable breakfast ...
This is a classic casserole recipe, you can use any toppings you ...
Casserole with ham and sweet peppers is a very nutritious and ene...
If you love broccoli, this recipe is for you — casserole with bro...
Sweet fruit casserole is loved by both children and adults, so th...
If you love vegetables and their variations, we suggest you cook ...
A delicious recipe for those who want a nutritious breakfast!
Step by step recipes
1320 recipes
View all bookmarks
