Calories
280 kcal
Protein
7.5 g
Fat
14.2 g
Carbohydrates
21.4 g
First, finely cut the spelt and then mix it with semolina. Grind half of the hazelnuts and mix together with vanilla, lemon zest, butter and honey. Then wash the apples and grate them together with the peel, mix into the dough. Then add lemon juice. Peel and mash the bananas. Now add them to the mixture.
Take a baking dish, put the dough, sprinkle with the remaining chopped nuts and bake in a preheated oven to 392℉ for 40 minutes.
You can serve the banana casserole with whipped cream.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Indulge at brunch with this breakfast dish with crispy bacon and ...
This casserole is easy to prepare, and various spices give it a d...
This is a classic casserole recipe, you can use any toppings you ...
This casserole recipe is perfect for healthy vegetable breakfast ...
If you love vegetables but do not know how to diversify them in y...
This casserole makes for a very nutritious breakfast due to a lar...
If you love porridge for breakfast but have already tried all its...
If you like the combination of salmon and spinach, you should def...
Potato casserole with tender salmon in sauce is ideal for those w...
If you don't have much time to cook but want to have a satiating ...
Casserole with cherry and banana — a delicious breakfast that ca...
A delicious recipe for those who want a nutritious breakfast!
If you love broccoli, this recipe is for you — casserole with bro...
Casserole with ham and sweet peppers is a very nutritious and ene...
Sweet fruit casserole is loved by both children and adults, so th...
This delicious casserole recipe is perfect for those who like to ...
Step by step recipes
1320 recipes
View all bookmarks
