Calories
639 kcal
Protein
45.50 g
Fat
39.41 g
Carbohydrates
24.32 g
Wash the peppers, remove the seeds and cut into pieces. Heat the oil in a pan and fry the pepper pieces over low heat. Put them aside.
Fry the minced meat and onion in a pan with oil. Add the beans, canned tomatoes and season with the indicated spices to taste. Let it boil for about 10 minutes.
At the end, add the chili to the pepper pieces, mix well and sprinkle with cheese. Put all the ingredients in a baking dish. Bake at 392℉ for about 30 minutes in a preheated oven.
You can decorate the casserole with any greens of your choice.
Sour cream goes well with this casserole.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
If you love vegetables and their variations, we suggest you cook ...
Fill your house with the sweet aroma of vanilla and bananas. This...
This is a classic casserole recipe, you can use any toppings you ...
If you love vegetables but do not know how to diversify them in y...
This delicious casserole recipe is perfect for those who like to ...
This casserole recipe is perfect for healthy vegetable breakfast ...
If you love porridge for breakfast but have already tried all its...
If you don't have much time to cook but want to have a satiating ...
Indulge at brunch with this breakfast dish with crispy bacon and ...
If you like the combination of salmon and spinach, you should def...
This casserole is easy to prepare, and various spices give it a d...
Casserole with ham and sweet peppers is a very nutritious and ene...
This casserole makes for a very nutritious breakfast due to a lar...
There are endless versions of casseroles, all wonderfully delicio...
A delicious recipe for those who want a nutritious breakfast!
Potato casserole with tender salmon in sauce is ideal for those w...
Step by step recipes
1320 recipes
View all bookmarks
