Calories
510 kcal
Protein
20 g
Fat
32 g
Carbohydrates
28 g
After you wash the eggplant, cut it lengthwise into slices. Add some oil and fry in a grill pan. Peel and chop the garlic and onion and fry. Add dried tomatoes. Then add canned tomatoes, red wine and simmer for about 12 minutes.
Drain the liquids from the white beans, rinse if necessary. Break the feta into crumbs.
Cover the baking dish with eggplant slices, pour sauce and beans, then add some pepper. Lay out layer by layer until all the ingredients are in the baking dish. Pour the sauce and feta at the end. Bake your casserole for 30 to 35 minutes at 392℉.
Sprinkle with parsley before serving.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A delicious recipe for those who want a nutritious breakfast!
Casserole with ham and sweet peppers is a very nutritious and ene...
This casserole makes for a very nutritious breakfast due to a lar...
If you love porridge for breakfast but have already tried all its...
This is a classic casserole recipe, you can use any toppings you ...
Fill your house with the sweet aroma of vanilla and bananas. This...
Potato casserole with tender salmon in sauce is ideal for those w...
There are endless versions of casseroles, all wonderfully delicio...
Meat and vegetables are a great combination for a balanced breakf...
Indulge at brunch with this breakfast dish with crispy bacon and ...
If you love broccoli, this recipe is for you — casserole with bro...
If you love vegetables and their variations, we suggest you cook ...
This casserole is easy to prepare, and various spices give it a d...
Sweet fruit casserole is loved by both children and adults, so th...
If you don't have much time to cook but want to have a satiating ...
Casserole with cherry and banana — a delicious breakfast that ca...
Step by step recipes
1320 recipes
View all bookmarks
