Calories
510 kcal
Protein
20 g
Fat
32 g
Carbohydrates
28 g
After you wash the eggplant, cut it lengthwise into slices. Add some oil and fry in a grill pan. Peel and chop the garlic and onion and fry. Add dried tomatoes. Then add canned tomatoes, red wine and simmer for about 12 minutes.
Drain the liquids from the white beans, rinse if necessary. Break the feta into crumbs.
Cover the baking dish with eggplant slices, pour sauce and beans, then add some pepper. Lay out layer by layer until all the ingredients are in the baking dish. Pour the sauce and feta at the end. Bake your casserole for 30 to 35 minutes at 392℉.
Sprinkle with parsley before serving.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
If you like the combination of salmon and spinach, you should def...
This is a classic casserole recipe, you can use any toppings you ...
If you love broccoli, this recipe is for you — casserole with bro...
There are endless versions of casseroles, all wonderfully delicio...
If you don't have much time to cook but want to have a satiating ...
Fill your house with the sweet aroma of vanilla and bananas. This...
This casserole is easy to prepare, and various spices give it a d...
This delicious casserole recipe is perfect for those who like to ...
This casserole makes for a very nutritious breakfast due to a lar...
This casserole recipe is perfect for healthy vegetable breakfast ...
A delicious recipe for those who want a nutritious breakfast!
If you love vegetables and their variations, we suggest you cook ...
If you love porridge for breakfast but have already tried all its...
Sweet fruit casserole is loved by both children and adults, so th...
Casserole with cherry and banana — a delicious breakfast that ca...
Indulge at brunch with this breakfast dish with crispy bacon and ...
Step by step recipes
1320 recipes
View all bookmarks