Calories
327 kcal
Protein
10 g
Fat
25 g
Carbohydrates
16 g
Remove the green beans tail ends. Put half of the savory in a saucepan with salted water. Blanch the green beans for a couple of minutes and rinse in a bowl with ice water. Get the green beans out of water and set them aside.
After you wash the mushrooms, cut them into quarters. Finely cut the bacon and onion. Chop the garlic into slices. Then cut the shallots into thin rings.
Fry the bacon in the olive oil for about 5 minutes. Now add the onion and garlic. After 3 minutes add the mushrooms. Fry until the mushrooms stop releasing liquid. Add some flour and fry for about 4-6 minutes, stirring constantly. Deglaze with vegetable broth and add cream. Then add savory, rosemary, sugar and nutmeg. Simmer over high heat for about 7 minutes. Then add pepper and salt. After adding the spices, add the beans and fry for about 6 minutes.
Heat vegetable oil in a non-stick pan. Dip the shallot rings in flour and fry for a couple of minutes until crispy. Put the mixture in a casserole dish and put crispy shallots on the top. Enjoy your meal!
Drain the fried shallot rings with paper towels before topping the casserole with them.
Bon Appetit!
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