Calories
704 kcal
Protein
41.28 g
Fat
57.15 g
Carbohydrates
7.08 g
Season the minced meat with pepper and salt. Then add the garlic and some herbs such as oregano and basil to taste. Shape the mixture into about 12-15 small balls and put them in a baking dish.
For the tomato sauce, mix the diced tomatoes with the cream, Italian herbs mix, tomato paste and sugar, then season with salt and pepper. Pour the sauce over the meatballs. Slice the mozzarella and place on top.
Cook in a preheated oven at 347℉ for about 30-40 minutes. Be careful not to let the cheese get too dark.
Rice goes well with this casserole.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A delicious recipe for those who want a nutritious breakfast!
This casserole is easy to prepare, and various spices give it a d...
Casserole with ham and sweet peppers is a very nutritious and ene...
If you love vegetables but do not know how to diversify them in y...
This casserole makes for a very nutritious breakfast due to a lar...
This casserole recipe is perfect for healthy vegetable breakfast ...
Casserole with cherry and banana — a delicious breakfast that ca...
Sweet fruit casserole is loved by both children and adults, so th...
If you don't have much time to cook but want to have a satiating ...
If you like the combination of salmon and spinach, you should def...
Potato casserole with tender salmon in sauce is ideal for those w...
If you love porridge for breakfast but have already tried all its...
If you love vegetables and their variations, we suggest you cook ...
Indulge at brunch with this breakfast dish with crispy bacon and ...
Fill your house with the sweet aroma of vanilla and bananas. This...
This is a classic casserole recipe, you can use any toppings you ...
Step by step recipes
1320 recipes
View all bookmarks
