Casserole with Meatballs

Recipe from Lily Moore

8970 views

Cooking time: 55 min

Servings 3

There are endless versions of casseroles, all wonderfully delicious. Our casserole with meatballs is a flavorful combination of seasoned tomato sauce with minced meat, baked to perfection with a melty mozzarella cheese topping.

Minced meat

17,6 oz
Oregano

to taste
Basil

to taste
Garlic

to taste
Canned tomatoes

14,1 oz
Sweet cream

3,5 oz
Italian herbs (frozen)

3 tbsp
Pepper

to taste
Tomato paste

1 tbsp
Sugar

0,5 tsp
Mozzarella

1 ball
Salt

to taste

Calories

704 kcal
Protein

41.28 g
Fat

57.15 g
Carbohydrates

7.08 g

Season the minced meat with pepper and salt. Then add the garlic and some herbs such as oregano and basil to taste. Shape the mixture into about 12-15 small balls and put them in a baking dish.
For the tomato sauce, mix the diced tomatoes with the cream, Italian herbs mix, tomato paste and sugar, then season with salt and pepper. Pour the sauce over the meatballs. Slice the mozzarella and place on top.
Cook in a preheated oven at 347℉ for about 30-40 minutes. Be careful not to let the cheese get too dark.