Casserole with Meatballs

Recipe from Lily Moore
Casserole with Meatballs
Cooking time: 55 min
Servings 3
There are endless versions of casseroles, all wonderfully delicious. Our casserole with meatballs is a flavorful combination of seasoned tomato sauce with minced meat, baked to perfection with a melty mozzarella cheese topping.


  • Minced meat
    17,6 oz
  • Oregano
    to taste
  • Basil
    to taste
  • Garlic
    to taste
  • Canned tomatoes
    14,1 oz
  • Sweet cream
    3,5 oz
  • Italian herbs (frozen)
    3 tbsp
  • Pepper
    to taste
  • Tomato paste
    1 tbsp
  • Sugar
    0,5 tsp
  • Mozzarella
    1 ball
  • Salt
    to taste

Nutrition facts per serving

  • Calories

    704 kcal

  • Protein

    41.28 g

  • Fat

    57.15 g

  • Carbohydrates

    7.08 g


  • Season the minced meat with pepper and salt. Then add the garlic and some herbs such as oregano and basil to taste. Shape the mixture into about 12-15 small balls and put them in a baking dish.

  • For the tomato sauce, mix the diced tomatoes with the cream, Italian herbs mix, tomato paste and sugar, then season with salt and pepper. Pour the sauce over the meatballs. Slice the mozzarella and place on top.

  • Cook in a preheated oven at 347℉ for about 30-40 minutes. Be careful not to let the cheese get too dark.


  • Rice goes well with this casserole. 

Bon Appetit!

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