Calories
572 kcal
Protein
23.06 g
Fat
35.18 g
Carbohydrates
38.72 g
Defrost the spinach and salmon. Meanwhile, peel and dice the garlic and onion.
Then cut the tomatoes. Put half of the tomatoes in a greased baking dish and sprinkle half of the Parmesan on top.
Sauté the garlic and onion in a pan, then add the spinach and sauté for a few minutes. Then pour the cooking cream over it and let it simmer for about 2 more minutes. Add seasoning.
Pour the spinach mixture over the tomatoes in the baking dish. Then add the salmon and cover with the remaining tomatoes. Cook the casserole in a preheated oven at 356℉ for about 20 minutes. After 17 minutes, spread the remaining Parmesan over the casserole.
You can also sprinkle the casserole with fresh herbs before serving.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This casserole makes for a very nutritious breakfast due to a lar...
Indulge at brunch with this breakfast dish with crispy bacon and ...
A delicious recipe for those who want a nutritious breakfast!
This delicious casserole recipe is perfect for those who like to ...
If you love broccoli, this recipe is for you — casserole with bro...
If you love vegetables and their variations, we suggest you cook ...
Casserole with cherry and banana — a delicious breakfast that ca...
Potato casserole with tender salmon in sauce is ideal for those w...
There are endless versions of casseroles, all wonderfully delicio...
This casserole is easy to prepare, and various spices give it a d...
If you don't have much time to cook but want to have a satiating ...
Sweet fruit casserole is loved by both children and adults, so th...
This is a classic casserole recipe, you can use any toppings you ...
Meat and vegetables are a great combination for a balanced breakf...
This casserole recipe is perfect for healthy vegetable breakfast ...
If you love porridge for breakfast but have already tried all its...
Step by step recipes
1320 recipes
View all bookmarks
