Calories
306 kcal
Protein
10.8 g
Fat
16.1 g
Carbohydrates
24.5 g
Beat the egg with sugar until foamy. Now add all other ingredients and mix until creamy.
Pour the skyr mixture into a baking dish and add the topping of your choice.
Put the baking dish in the preheated oven and cook for about 40 minutes. After 35 minutes, make a test with a toothpick and if the dough does not stick, the casserole is ready, otherwise continue baking for a few more minutes.
You can use maple syrup or honey instead of sugar.
As a topping, you can add any fruit, berries, coconut or chocolate.
Bon Appetit!
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