Egg Casserole

Recipe from Lily Moore

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Cooking time: 1 h. 10 min

Servings 8

This casserole makes for a very nutritious breakfast due to a large amount of eggs and cheese, known as protein-rich superfoods, and we all know how important it is to get all your nutrients before a hard day of work ahead.

Cottage cheese

17,6 oz
Butter

3,5 oz
Flour

2,1 oz
Salt

to taste
Soft cheese (cream cheese, Münster, Bel Paese, Fontina)

17,6 oz
Egg

10 oz
Green chili (canned or fresh)

8,8 oz
Baking powder

1 tsp

Calories

617 kcal
Protein

36.40 g
Fat

44.42 g
Carbohydrates

17.96 g

Preheat your oven to 392℉. Melt the butter in a saucepan. Grate the cheese and dice the chilli if it's fresh, rinse and remove its seeds beforehand.
Lightly beat the eggs, then add the flour, baking powder and salt. Now add melted butter, chili peppers, cottage cheese, grated cheese and mix well. Season with salt.
Pour into a baking dish and cook at 392℉ in the oven for 15 minutes. Then lower the temperature to 347℉ and bake for another 35-40 minutes.