Oatmeal Casserole with Berries

Recipe from Lily Moore

8027 views

Cooking time: 40 min

Servings 2

If you love porridge for breakfast but have already tried all its variations, our oatmeal casserole is for you! And the best thing about it: it is delicious both hot or cold.

Banana (ripe)

4 pieces
Strawberries

3,5 oz
Blueberries

4,2 oz
Raspberries

3,5 oz
Pecans

2,1 oz
Almonds (chopped)

2,1 oz
Oat flakes

13,4 oz
Chia seeds

0,7 oz
Egg

4 pieces
Milk

27 fl. oz
Cinnamon

2 tsp
Honey

to taste

Calories

288 kcal
Protein

10 g
Fat

8 g
Carbohydrates

39 g

Preheat the oven to 347℉. Peel the banana and mash it with a fork in a bowl. Wash the berries and add half of them to the bananas. Chop the pecans and add to the banana along with the almonds, chia seeds and oats and stir.
Whisk milk with eggs and add to banana mousse along with cinnamon. Now put everything in a baking dish and cook for 20 minutes. Then sprinkle with the remaining berries and bake for another 10 minutes.